Steven Rinella talks with chef Jesse Griffiths, Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams.
Topics discussed: How everything is from around here; buying truck loads of ingredients in season; eating while podcasting; nilgai and hog hunting and field processing; and more.
Connect with Steve and The MeatEater Podcast Network

Ep. 893: A $6 Million Marlin, Fake AI Wildlife News, and Killing a Colorado Wolf
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Ep. 892: Ryan Callaghan on Public Lands and Conservation
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Ep. 891: Game On, Suckers! MeatEater Trivia CCXXI
40:38