Steven Rinella talks with chef Jesse Griffiths, Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams.
Topics discussed: How everything is from around here; buying truck loads of ingredients in season; eating while podcasting; nilgai and hog hunting and field processing; and more.
Connect with Steve and The MeatEater Podcast Network

Ep. 857: Turkey Season Changes, the Death Valley Super Bloom, and Bad Poachers
1:35:52

Ep. 856: Game On, Suckers! MeatEater Trivia CCX
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Ep. 855: Clay's Utah Mountain Lion Hunt | 12 in '26
1:10:54