Steven Rinella talks with chef Jesse Griffiths, Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams.
Topics discussed: How everything is from around here; buying truck loads of ingredients in season; eating while podcasting; nilgai and hog hunting and field processing; and more.
Connect with Steve and The MeatEater Podcast Network

Ep. 830: Game On, Suckers! MeatEater Trivia CCII
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Ep. 829: Who Will Save the Columbia River's Salmon?
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Ep. 828: Nonresidents, Wildlife Commissions, and the Boundary Waters | MeatEater Radio Live!
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