Steve Rinella talks with Jesse Griffiths and Corinne Schneider. 

Topics include: "Almost everything is from around here"; Jesse driving 17 pounds of lemon from South Texas to Dai Due in Austin; burning money; ricks and cords as measurements of wood; when a guy in dreads shows up and wants to show you something in his car; pronouncing coyote; more Chettiquette questions; Steve opposing Michigan's unlimited take of turkeys in the fall; wrongly maligned critters; cooking in fat; how "dry brine" is oxymoronic; Chinese meat washing; the long window of doneness in slow cooking; rendered fat prices; achieving tenderness; the overabundance of BBQ sauce in the Rinella household; the merits of eating boiled meat; mostarda; how "The Hog Book" won a James Beard Award; you're either cooking it too long, or you're not cooking it long enough; and more.

Connect with Steve and MeatEater

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and Youtube

Shop MeatEater Merch