What does it take to bring a respected 2-star brasserie to the top of the “World’s Best Restaurant” list? According to Will Guidara, former co-owner of Eleven Madison Park, the key is “Unreasonable Hospitality,” also the title of his new book. Here, he talks to Martha about that meteoric rise, being mentored by restaurant royalty Danny Meyer and Daniel Boulud, and about where to find the best hot dogs up and down the East Coast. 

What does it take to bring a respected 2-star brasserie to the top of the “World’s Best Restaurant” list? According to Will Guidara, former co-owner of Eleven Madison Park, the key is “Unreasonable Hospitality,” also the title of his new book. Here, he talks to Martha about that meteoric rise, being mentored by restaurant royalty Danny Meyer and Daniel Boulud, and about where to find the best hot dogs up and down the East Coast.

In my new podcast, I’m sitting down with fascinating people from all walks of life - business icons, entrepreneurs, artisans, old friends and new friends. They all have one thing in common: they inspire and intrigue me. And I think they will inspire and intrigue you!  
Tune in each week for these intimate, in-depth, probing conversations. You’ll learn something new in every episode.

In my new podcast, I’m sitting down with fascinating people from all walks of life - business icons, entrepreneurs, artisans, old friends and new friends. They all have one thing in common: they inspire and intrigue me. And I think they will inspire and intrigue you!   Tune in each week for these intimate, in-depth, probing conversations. You’ll learn something new in every episode.

The Martha Stewart Podcast

She’s done it all. TV, magazines, the web, radio and more. But you’ve never heard Martha Stewart like this: intimate, in-depth, probing interviews with some of the most fascinating people in the world. Some you’ve heard of — some you haven’t. But they all have an important thing in common: they’re at the top of their fields. And they’ve never encountered an interviewer quite like Martha.

She&rsquo;s done it all. TV, magazines, the web, radio and more. But you&rsquo;ve never heard Martha Stewart like this: intimate, in-depth, probing interviews with some of the most&nbsp;fascinating people in the world. Some you&rsquo;ve heard of&nbsp;&mdash; some you haven&rsquo;t. But they all have an important thing in common: they&rsquo;re at the top of their fields. And they&rsquo;ve never encountered an interviewer quite like Martha.

Unreasonable Hospitality with Will Guidara

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5e2b49bd-402a-49f3-8b6d-af2500d48cd8/transcript

For Clint Misamore and Joe Petrillo, marketing is the intersection of storytelling, hospitality and impact. They co-founded WUF, a platform for uniting pet lovers worldwide. They also have a long history of creating marketing campaigns for Martha. On today’s episode, they talk about creating viral hits for Tito’s Vodka and Liquid Death, and share stories about their Artic Circle expedition with Martha to raise awareness for the Global Seed Vault. 

For Clint Misamore and Joe Petrillo, marketing is the intersection of storytelling, hospitality and impact. They co-founded WUF, a platform for uniting pet lovers worldwide. They also have a long history of creating marketing campaigns for Martha. On today’s episode, they talk about creating viral hits for Tito’s Vodka and Liquid Death, and share stories about their Artic Circle expedition with Martha to raise awareness for the Global Seed Vault.

WUF (with u forever) co-founders Clint Misamore and Joe Petrillo

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6f7c4f0b-50e9-4914-b12f-b1950143cf68/transcript

Jess Damuck spent a decade cooking for Martha Stewart’s magazines and television shows, launching a culinary career that included cooking for Snoop Dogg and publishing the best-selling cookbook Salad Freak.Her latest book, Health Nut, reflects the influences of her California lifestyle and aims to make “hippie health food” appealing for all. She catches up with her former boss Martha in this conversation about light, fresh recipes, the luxury of growing one’s own produce, and making cookbooks in an increasingly competitive landscape.

Jess Damuck spent a decade cooking for Martha Stewart’s magazines and television shows, launching a culinary career that included cooking for Snoop Dogg and publishing the best-selling cookbook Salad Freak.Her latest book, Health Nut, reflects the influences of her California lifestyle and aims to make “hippie health food” appealing for all. She catches up with her former boss Martha in this conversation about light, fresh recipes, the luxury of growing one’s own produce, and making cookbooks in an increasingly competitive landscape.

Health Nut author Jess Damuck

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9fede8fd-a5cd-4d90-b2ff-b18d014a026d/transcript

This week, Martha turns her attention to the business of beauty in a conversation with industry veteran John Demsey. Demsey, who spent 30 years leading brands at Estée Lauder, developed MAC Cosmetics into a global powerhouse and was the force behind Tom Ford’s expansion into fragrance and cosmetics. He loves the legacy brands, he supports the newcomers, and he understands why we can’t get enough of the products. Listen here as he shares his insights about the multi-billion beauty industry and talks about his book, Behind the Blue Door, about the extraordinary home he created in Manhattan.

This week, Martha turns her attention to the business of beauty in a conversation with industry veteran John Demsey. Demsey, who spent 30 years leading brands at Estée Lauder, developed MAC Cosmetics into a global powerhouse and was the force behind Tom Ford’s expansion into fragrance and cosmetics. He loves the legacy brands, he supports the newcomers, and he understands why we can’t get enough of the products. Listen here as he shares his insights about the multi-billion beauty industry and talks about his book, Behind the Blue Door, about the extraordinary home he created in Manhattan.

Skincare, Part 3 – The Business of Skincare with John Demsey

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6b048537-d130-4a4e-8c55-b17f00e39509/transcript

Unreasonable Hospitality with Will Guidara

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