Chef, Author, award winner, restauranteur and owner of Estelle, Saint Crispin, Pickett’s Deli & Rotisserie and Matilda 159 Domain but one thing that drew me to him and why I think his Last Supper will be so interesting is he is a country boy. Scott grew up on his family farm in Kangatilla in South Australia. He has such a respect for farmers and growers and their beautiful produce. For more on Spicy Stef go here. 

Chef, Author, award winner, restauranteur and owner of Estelle, Saint Crispin, Pickett&rsquo;s Deli &amp; Rotisserie and Matilda 159 Domain but one thing that drew me to him and why I think his Last Supper will be so interesting is he is a country boy. Scott grew up on his family farm in Kangatilla in South Australia. He has such a respect for farmers and growers and their beautiful produce. For more on Spicy Stef go <a href="http://www.spicysteph.com">here</a>.&nbsp;

What would your Last Supper be and why? Join Masterchef Steph De Sousa challenges some of Australia's top foodies and personalities to connect with their food memories and reveal the story behind their favourite meals and why they matter.

What would your Last Supper be and why? Join&nbsp;Masterchef&nbsp;<a href="http://www.spicysteph.com/">Steph De Sousa</a>&nbsp;challenges some of Australia's top foodies and personalities to connect with their food memories and reveal the story behind their favourite meals and why they matter.

The Last Supper with Steph De Sousa Podcast

What would your Last Supper be and why? Join Masterchef Steph De Sousa challenges some of Australia’s top foodies and personalities to connect with their food memories and reveal the story behind their favourite meals and why they matter. 

What would your Last Supper be and why? Join Masterchef <a href="http://www.spicysteph.com">Steph De Sousa</a>&nbsp;challenges some of Australia&rsquo;s top foodies and personalities to connect with their food memories and reveal the story behind their favourite meals and why they matter.&nbsp;

The Last Supper with Steph De Sousa

Scott Picket

Jess Koncz is the founder of Eatsee, a company changing the way that people discover food in a visual and personalsed way. Think Tinder for food. Jess's passion for food and content marketing began with an Instagram page @cravenewcastle as a hobby and now has 48,000 followes. Jessica is now expanding the business across Australia and the United States, after recently completing the Launch Accelerator program in San Francisco. For more Spicy Steph go here. 

Jess Koncz is the founder of <a href="https://eatsee.menu">Eatsee</a>, a company changing the way that people discover food in a visual and personalsed way. Think Tinder for food. Jess's passion for food and content marketing began with an Instagram page @cravenewcastle as a hobby and now has 48,000 followes. Jessica is now expanding the business across Australia and the United States, after recently completing the Launch Accelerator program in San Francisco. For more Spicy Steph go <a href="https://www.spicysteph.com">here</a>.&nbsp;

Jess Koncz - Eatsee

Daniel O'Leary heads up COQUUN. Here he delves into his connection with Wonnarua country and his extraordinary inspiration for COQUUN which takes its flavours from the native food bowl. 

Discover COQUUN here and to connect with Spicy Steph go here. 

This is a Newcastle Podcast Station production.  

Daniel O'Leary heads up COQUUN. Here he delves into his connection with Wonnarua country and his extraordinary inspiration for COQUUN which takes its flavours from the native food bowl.&nbsp;
Discover COQUUN <a href="http://www.coquun.com.au">here</a> and to connect with&nbsp;Spicy Steph go <a href="https://www.spicysteph.com">here</a>.&nbsp;
This is a <a href="https://www.newcastlepodcaststation.com.au">Newcastle Podcast Station</a> production. &nbsp;

Bonus Series: Daniel O'Leary - COQUUN

Amorelle Dempster went from high flying Marketing Executive to farmer in Maitland who started the slow food earth markets after she heard of a farmer that was going to destroy his harvest of pumpkins because they were imperfect. Hear her story. 

The Slow Food Earth Markets can be found the The Levee Maitland. 

For more Spicy Steph go here. 

This is a Newcastle Podcast Station production.  

Amorelle Dempster went from high flying Marketing Executive to farmer in Maitland who started the slow food earth markets after she heard of a farmer that was going to destroy his harvest of pumpkins because they were imperfect. Hear her story.&nbsp;
The <a href="https://www.theleveemaitland.com.au">Slow Food Earth Markets can be found the The Levee Maitland</a>.&nbsp;
For more Spicy Steph go <a href="https://www.spicysteph.com">here</a>.&nbsp;
This is a <a href="https://www.newcastlepodcaststation.com.au">Newcastle Podcast Station</a> production. &nbsp;

Scott Picket

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The Last Supper with Steph De Sousa

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