Chef, Author, award winner, restauranteur and owner of Estelle, Saint Crispin, Pickett’s Deli & Rotisserie and Matilda 159 Domain but one thing that drew me to him and why I think his Last Supper will be so interesting is he is a country boy. Scott grew up on his family farm in Kangatilla in South Australia. He has such a respect for farmers and growers and their beautiful produce. For more on Spicy Stef go here. 

Chef, Author, award winner, restauranteur and owner of Estelle, Saint Crispin, Pickett&rsquo;s Deli &amp; Rotisserie and Matilda 159 Domain but one thing that drew me to him and why I think his Last Supper will be so interesting is he is a country boy. Scott grew up on his family farm in Kangatilla in South Australia. He has such a respect for farmers and growers and their beautiful produce. For more on Spicy Stef go <a href="http://www.spicysteph.com">here</a>.&nbsp;

What would your Last Supper be and why? Join Masterchef Steph De Sousa challenges some of Australia's top foodies and personalities to connect with their food memories and reveal the story behind their favourite meals and why they matter.

What would your Last Supper be and why? Join&nbsp;Masterchef&nbsp;<a href="http://www.spicysteph.com/">Steph De Sousa</a>&nbsp;challenges some of Australia's top foodies and personalities to connect with their food memories and reveal the story behind their favourite meals and why they matter.

The Last Supper with Steph De Sousa Podcast

What would your Last Supper be and why? Join Masterchef Steph De Sousa challenges some of Australia’s top foodies and personalities to connect with their food memories and reveal the story behind their favourite meals and why they matter. 

What would your Last Supper be and why? Join Masterchef <a href="http://www.spicysteph.com">Steph De Sousa</a>&nbsp;challenges some of Australia&rsquo;s top foodies and personalities to connect with their food memories and reveal the story behind their favourite meals and why they matter.&nbsp;

Advertisement