THE JERSEY EATS PODCAST
THE JERSEY EATS PODCAST
Instagram content creator Kara VanDooijeweert tries over 400 Jersey restaurants a year. Food reporter Matt Cortina dedicates his life to writing about them. In this podcast, the two professional eaters get together to tell you where the best local bites are hiding — even if the only thing they agree on is that tuna melts are underrated. Tag Line: Eating is a full-time job, and a laughing matte…Social links:
Follow the podcast:
Jersey Eats Podcast: Outdoor Dining
Kara VanDooijeweert and Matt Cortina discuss outdoor dining in New Jersey.
21:31
Jersey Eats Podcast: Coffee Talk
Food writers Kara VanDooijeweert and Matt Cortina get us caffeinated with Coffee Talk in New Jersey.
21:13
Jersey Eats Podcast: The oldest restaurants in New Jersey
Food writers Kara VanDooijeweert and Matt Cortina give us the tea on the oldest restaurants in New Jersey.
29:48
Jersey Eats Podcast: NEW New Jersey restaurants to try
Food writers Kara VanDooijeweert and Matt Cortina keep us in the know on new restaurants in New Jersey.
19:28
NJ Eats Podcast: We all scream for Ice Cream!!!
Food writers Kara VanDooijeweert and Matt Cortina tell us why we all scream for ice cream in New Jersey.
24:00
Put another shrimp on the barbie: We're talking barbeque
Food writers Kara VanDooijeweert and Matt Cortina discuss barbeque in New Jersey.
24:17
Rise and Shine: Let's talk breakfast in New Jersey
Food writers Kara VanDooijeweert and Matt Cortina give us the best places for breakfast in New Jersey.
20:54
The Jersey Eats podcast: Easter & Passover in NJ
Food writers Kara VanDooijeweert and Matt Cortina give us the best places for Easter and Passover in New Jersey.
16:18
Cheap Eats! Budget-friendly meals in New Jersey
Food writers Kara VanDooijeweert and Matt Cortina give us the inside tips on finding budget-friendly meals in New Jersey.
20:29
It's getting hot in here: The Jersey Eats podcast covers everything spicy in NJ
Food writers Kara VanDooijeweert and Matt Cortina discuss the best spicy food in New Jersey.
20:33