Discover the story behind Ngeringa, where a love for the land shapes the food and wine it produces in the Adelaide Hills.

In this episode of The Hills Business Table, Liesel Bredenkamp explores Ngeringa’s approach to regenerative farming, nurturing native flora and fauna, and producing outstanding food and wine while caring for the environment.

It’s a conversation about the hope and pleasure this work brings to the local community, how it encourages other producers to explore similar practices, and why farming remains a continual journey of learning together.

Learn more about Ngeringa: https://ngeringa.com/