New episode: A conversation on 9/11: How travel has changed in 25 years

We’re back with new episodes this fall. This past week we’ve done a lot of looking back on 9/11. The terror attacks had a huge and immediate impact on travel, and the reverberations still continue to this day. On the day of the 25th anniversary, two heavy-hitters in the business – our former edito…

Carnival dining, Emeril's influence and what cruisers want to eat -- A Summer Series episode

In June, Carnival Cruise Line held an event in New Orleans called The Next Course, where it introduced new restaurants and menus on its upcoming ship, the Carnival Festivale, and showcased its partnership with superstar chef Emeril Lagasse, the line’s chief culinary officer. It also served as a cha…

New ways to extend a river cruise on land -- A Summer Series episode

Whether you’re an advisor with river-bound clients, or if you’re a traveler yourself, a river cruise is likely is just part of a multicomponent trip with pre- and post-cruise tours or city stays known as extensions. Extension options are getting more and more complex, with travelers adding on not j…

How the Bahamas adapted and grew its cruise business -- A Summer Series episode

Travel Weekly cruise editor Teri West has been reporting on various developments in the industry, and many of them seem to have one thing in common: They’re taking place in the Bahamas. The country has invested in cruise port development and is courting ultra-luxury lines; meanwhile, the private is…

The new breed of luxury cruise brands -- A Summer Series episode

This new crop of ultra luxury cruise lines is fascinating, not just because many of them are associated with well known hotel brands, but because they’re appealing to a newer, younger demographic; one that might not have cruised -- or thought about cruising. What’s the appeal for them? In this epi…

A theme park summer with Disney, Universal and more -- A Summer Series episode

Our theme parks reporter Jamie Biesiada was at Walt Disney World twice in May, and host Rebecca Tobin cruised on Disney Cruise Line's Disney Wish -- making it the perfect time to dig in on theme park changes, additions, Cool Kid Summer and our own personal recent experiences, from rides to resort r…

AI is changing how consumers research travel: A Summer Series episode

For a long time travel sites have tried to mimic how travel advisors qualify clients: How to present travel options and ideas to people who don’t know when or where they want to go -- often with varying results. But now some sites are now able to facilitate a conversation about travel inspiration t…

River cruise passengers are adding on extensive land trips

With Europe summer travel in full swing, it’s a good time to talk about building a river cruise vacation. Whether you’re an advisor with river-bound clients, or if you’re a traveler yourself, the cruise is likely is just part of a multicomponent trip with pre- and post-cruise tours or city stays kn…

Carnival's culinary concepts: How consumer preferences shape cruise dining

In June, Carnival Cruise Line held an event in New Orleans called The Next Course, where it introduced new restaurants and menus on its upcoming ship, the Carnival Festivale, and showcased its partnership with superstar chef Emeril Lagasse, the line’s chief culinary officer. It also served as a cha…

Is the era of self-driving cars here for the car-rental business?

We’re driving right into this one: The world of driverless cars, and how they’re already being integrated into rental car companies -- and how they might some day be integrated into rental car fleets. Host Rebecca Tobin, editor at large Robert Silk and Vik Krishnan, a senior partner at McKinsey & C…