● Thando Ngwenyama, born in Nelspruit (Mbombela), grew up in
Soshanguve.
● Attended Soshanguve college, studying Public Relations.
● Worked for 17 years in the private sector at Distell.
● Inspired by family gatherings and a love for cooking, Thando
started Hungover.
● Introduced Babalaz Meals to Gauteng, aiming to change
perceptions of hangover healing meals.
● Added traditional food to the menu, leading to business success
in Boksburg.
● Specializes in traditional dishes: Mogodu, Inyamayenhloko,
Trotters, Chicken Mala, Chicken Gizzards, and Hard chicken.
● Expanded into a Shisanyama to serve more of the community.