NUFFIELD REPORT: Transitioning agriculture towards sustainability together
We need to bring farmers to the table and take them off the menu, when it comes to fostering sustainable practices in the agriculture sector. 2023 Nuffield Scholar Kylie Leonard says trailing environmentally focused practices must be voluntary to succeed. Having spent time overseas for this repor…
NUFFIELD REPORT: Designing agricultural policy for a future in farming
We have a mountain to climb to shift a narrative with society of farming as well as a determined effort by political leaders to develop the best stable of agricultural policies in the world - but first we must draw on what is happening globally as New Zealand is but isn't unique. 2023 Nuffield sc…
NUFFIELD REPORT: Redefining excellence in agribusiness advisory. The role of the rural advisor in the modern world.
What keeps rural advisors awake at night? How to feed an ever-increasing population from a declining land area whilst at the same time reducing its environmental footprint. 2023 Nuffield scholar and AgFirst Chief Executive, James Allen says, their are significant trends in the use of technology in…
NUFFIELD REPORT: What’s the beef? Opportunities for Beef on Dairy in New Zealand
Over 2 million calves are produced from the dairy herd in NZ every year, with only a quarter retained for herd replacements. How do we build a ‘beef on dairy’ industry that is growing successfully in the States? 2023 Nuffield scholar and Canterbury farmer, Matt Iremonger says, money may save the b…