In this episode of The Committed Innovator, we talk with John McDonald, the founder and CEO of Mercer Street Hospitality, which owns Lure Fishbar in New York City and Chicago, among other restaurants and bars. McDonald spoke with McKinsey Senior Partner and innovation leader Erik Roth about maintaining success and equilibrium in the notoriously difficult hospitality industry.
Related insights:
What’s on the menu? Revenue growth techniques for restaurants
Cooking up extraordinary growth for restaurants during a downturn
How to take the measure of innovation
Fielding high-performing innovation teams
Explore our collection of Committed Innovator episode transcripts on McKinsey.com: Strategic Growth & Innovation

The Committed Innovator: Keeping up with AI and deploying it as it evolves
34:05

The Committed Innovator: Enabling and harnessing the innovation process
38:17

The Committed Innovator: Taking on the challenge ocean pollution from plastic with Boyan Slat
32:05