Regional food controversies, ignited by Clay’s takedown of Cincinnati chili and Buck’s critique of Philly cheesesteaks. Talkbacks flood in defending hometown favorites, while Clay doubles down on his claim that Skyline Chili is “atrocious.” The segment expands into playful banter about mozzarella-making classes, New York pizza, and culinary pride, blending humor with cultural commentary. Listener talkbacks and cultural banter, featuring spirited debates over the worst liquor in America—Chicago’s infamous Malört tops the list—alongside Buck’s controversial critique of Philly cheesesteaks and Clay’s takedown of Cincinnati chili. These lighthearted exchanges provide comic relief after a week dominated by immigration enforcement controversies and political polarization.

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