Tyson Foods is a 90 year old US company that's one of the world's largest frozen food producers, listed on the NYSE. It's been in Malaysia since 1987 but only in the last 4 years it seems to be making its presence known here with acquisitions to expand its operations.

Keith takes them out of the freezer, and put them on the grille to find out why it has taken them 3 decades to make their mark here. Also, what does it look like for them going forward .. you know with the higher chicken prices, will it ruffle their feathers?