North Dakota State College of Science is accepting applications for students interested in obtaining a certificate in Meat Processing, a new program, beginning Fall 2021. Rusty Halvorson talks with NDSCS Agriculture Department Chair Craig Zimprich about the innovative program, which is a partnership between NDSCS and North Dakota State University.  Students who enroll in the Meat Processing certificate program will have the skills and techniques needed for a high-demand career field.