USDA food safety expert Meredith Carothers says a food thermometer, not inner color, is the key to knowing if meat has reached a safe internal temperature during cooking.
USDA Radio Newsline

Afternoon Ag News, July 15, 2026: Sheep and goat market outlook webinar to be held this evening
02:31

Mid-morning Ag News, July 15, 2026: Fewer corn acres planted in the U.S.
02:34

Morning Ag News, July 15, 2026: U.S. beef and pork exports remain strong despite challenges
02:56