Those new to home canning may think they can improvise canning recipes like in cooking, but a Cooperative Extension expert explains why that is not a good idea. Rod Bain with USDA has the story.
USDA Radio Newsline

Mid-morning Ag News, March 13, 2026: A look at the soybean numbers in the March WASDE Report
02:30

Morning Ag News, March 13, 2026: New feed mill to take root in Faulkton, SD
03:03

Afternoon Ag News, March 12, 2026: U.S. beef exports to Columbia were up in 2025
02:34