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Afternoon Ag News, March 10, 2022: The restaurant industry continues to feel the impacts of the pandemic

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Hudson Riehl, economist with the National Restaurant Association, describing for USDA's recent Outlook Forum two challenges facing the restaurant industry as it tries to come back from the damage done by Covid.

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KFGO & Growing Harvest Ag Network's Sarah Heinrich & Rusty Halverson bring you the latest in agricul 
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