A new study from Purdue University suggests the U.S.-Mexico-Canada Agreement has helped keep food costs lower for American consumers while creating additional market opportunities for U.S. agriculture.
NAFB News Service

AGRI-BIZ June 12, 2026: NDSU swine barn expansion, crop update with Darren Hefty, USMCA debate on Capitol Hill, Midwest Ag Summit
33:40

Farm Talk: Ethanol saves consumers pennies at the pump
06:17

Mid-morning Ag News, June 12, 2026: A look at next week's forecast
02:33