Ep 12 : The Tamar Valley

Quickly becoming an important grape-growing area in Australia, our own Tamar valley is the focus of Tony's attention and research in this episode.

Ep 11: Tasmania's specialty - Pinot Noir

Why is Tasmania's pinot noir so highly regarded around the world - and who do we have to thank?

Ep 10: The Claudio Alcorso Story

Tony relates the amazing contribution to the Tasmanian wine industry of Claudio Alcorso, that culminated in Morilla Estate and a huge legacy beyond.

Ep 9 : The Wine Virus

Tony explains what he means by describing our hobby wine-makers as "passionate amateurs" - they all have The Wine Virus.

Ep 8: Gunns becomes a serious player

Perhaps better known for growing trees, and what to do with them, Gunns also played a big part in the Tasmanian wine industry. 

Ep 7: The remarkable story of Josef Chromy

The resilience and commitment of this remarkable man is discussed, and how he profoundly shaped the Tasmanian wine landscape

Ep 6: Diego Bernacchi, and Maria Island

Diego Bernacchi went to Maria Island, off the east coast of Tasmania, and tried to change the direction of Tasmania grape-growing. But back in 1884, Bernacchi was up against the odds.

Ep 5: What makes Tassie wine, Tassie wine?

The development of the distinct Tasmanian wine brand. The appellation system comes into play ... and it's Tasmanian from grape to bottle.

Ep 4: Andrew Pirie, and sparkling wine.

One of the pioneers of the Tasmanian wine industry, we explore how Andrew Pirie came to become an important figure, and a mentor to many other winemakers. And then along comes sparkling wine.

Ep 3: Jean Miguet

After nearly being French, Tasmania continues to be influenced by the French, including the story of Jean Miguet