Chef Terry Tucker of Freedom Village, during his monthly appearance on May 13, 2024, passed along recipes for: Hearty vegetable soup; strawberry chicken salad, beets with walnuts, goat cheese and baby greens; rhubarb barbecue sauce; slow cooker country ribs; sweet and sour pork; shrimp and sugar snap peas; ham balls; raspberry coconut bars; and Dutch windmill cookies with slivered almonds on top. For hard copies of these and two other recipes that we didn’t have time to pass along on air, please call Freedom Village (616-820-7400) and ask for Chamille in Marketing.