Chef Terry Tucker of Freedom Village, during his monthly appearance on May 13, 2024, passed along recipes for: Hearty vegetable soup; strawberry chicken salad, beets with walnuts, goat cheese and baby greens; rhubarb barbecue sauce; slow cooker country ribs; sweet and sour pork; shrimp and sugar snap peas; ham balls; raspberry coconut bars; and Dutch windmill cookies with slivered almonds on top. For hard copies of these and two other recipes that we didn’t have time to pass along on air, please call Freedom Village (616-820-7400) and ask for Chamille in Marketing.

<p>Chef Terry Tucker of <a href="https://fvhollandseniorliving.com/">Freedom Village</a>, during his monthly appearance on May 13, 2024, passed along recipes for: Hearty vegetable soup; strawberry chicken salad, beets with walnuts, goat cheese and baby greens; rhubarb barbecue sauce; slow cooker country ribs; sweet and sour pork; shrimp and sugar snap peas; ham balls; raspberry coconut bars; and Dutch windmill cookies with slivered almonds on top. For hard copies of these and two other recipes that we didn’t have time to pass along on air, please call Freedom Village (616-820-7400) and ask for Chamille in Marketing.</p>

Talk of the Town began on 1450 WHTC in 1959. From 1961- 1981 Juke Van Oss served as co-host and from 1981 to 2016 as sole host of the program. He was inducted into the Michigan Association of Broadcasters Hall of Fame on July 14, 2009. Visit the Remembering Juke Page. When it comes to local talk, Talk of The Town takes the pulse of Holland. Local, state and national guests and your phone calls make Talk of the Town a Holland tradition. Don't miss a single broadcast with Host Ed VerSchure.

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