Aubree Carlisle, Food Rescue Manager with Community Action House, talked about her department and food during the monthly segment on June 12, 2024.

Aubree Carlisle, Food Rescue Manager with <a href="https://www.communityactionhouse.org/">Community Action House</a>, talked about her department and food during the monthly segment on June 12, 2024.

Talk of the Town began on 1450 WHTC in 1959. From 1961- 1981 Juke Van Oss served as co-host and from 1981 to 2016 as sole host of the program. He was inducted into the Michigan Association of Broadcasters Hall of Fame on July 14, 2009. Visit the Remembering Juke Page. When it comes to local talk, Talk of The Town takes the pulse of Holland. Local, state and national guests and your phone calls make Talk of the Town a Holland tradition. Don't miss a single broadcast with Host Ed VerSchure.

Talk of the Town

Community Action House Update June 12

Stephanie Schafer of Hope College previewed upcoming activities and events at the Holland school during the return of her weekly series on Jan. 12, 2026.

Stephanie Schafer of <a href="https://www.hope.edu/">Hope College</a> previewed upcoming activities and events at the Holland school during the return of her weekly series on Jan. 12, 2026.

Hope College Report Jan. 12

Chef Terry Tucker of Freedom Village passed along recipes for Lowfat Blueberry/Cranberry Bran Muffins, Frittata with Potatoes and Spinach, Community Chili, Jicama Orange Coleslaw, Tangerine and Roasted Beef Salad with Feta and Pistachios, WInter Fruit Salad with Lemon Poppy Seed Dressing, Easy Cheeseburger Pie, Maple-Glazed Bacon-Wrapped Mini Meatloaves, Mediterranean Pasta, Soft Coconut Macaroons, and Pecan-Topped Pumpkin Bread, during his monthly appearance on Jan. 12, 2026.(For hard copies of these recipes, as well as those for Shrimp and Sugar Snap Peas, along with Baked Kale Chips, call Freedom Village at 616-820-7400 and ask for Liv in marketing)

Chef Terry Tucker of <a href="https://fvhollandseniorliving.com/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=brand&amp;utm_term=freedom%20village&amp;gclsrc=aw.ds&amp;GA_network=g&amp;GA_device=c&amp;GA_campaign=10207187476&amp;GA_adgroup=108814368144&amp;GA_target&amp;GA_placement&amp;GA_creative=587807458720&amp;GA_extension&amp;GA_keyword=freedom%20village&amp;GA_loc_physical_ms=9017486&amp;GA_landingpage=https%3A%2F%2Fwww.fvhollandseniorliving.com%3Futm_source%3Dgoogle%26utm_medium%3Dcpc%26utm_campaign%3Dbrand%26utm_term%3Dfreedom%2520village%26gclsrc%3Daw.ds%26&amp;gad_source=1&amp;gad_campaignid=10207187476&amp;gbraid=0AAAAACgN861w_VhsZpkdb3LSSTzhz51qD&amp;gclid=Cj0KCQiA1JLLBhCDARIsAAVfy7hsEK2tYz3YO-HpFgnQIVMFKm9iRUkQ9e7FidHLG-VTIgD5HEpiSJUaAtXWEALw_wcB">Freedom Village</a> passed along recipes for Lowfat Blueberry/Cranberry Bran Muffins, Frittata with Potatoes and Spinach, Community Chili, Jicama Orange Coleslaw, Tangerine and Roasted Beef Salad with Feta and Pistachios, WInter Fruit Salad with Lemon Poppy Seed Dressing, Easy Cheeseburger Pie, Maple-Glazed Bacon-Wrapped Mini Meatloaves, Mediterranean Pasta, Soft Coconut Macaroons, and Pecan-Topped Pumpkin Bread, during his monthly appearance on Jan. 12, 2026.(For hard copies of these recipes, as well as those for Shrimp and Sugar Snap Peas, along with Baked Kale Chips, call Freedom Village at 616-820-7400 and ask for Liv in marketing)

Recipes with Chef Terry Tucker Jan. 12

Allegan County Administrator Rob Sarro and County Board Chairman Scott Beltman (R-Hopkins) discussed various county government topics during the monthly segment on Jan. 9, 2026.

<a href="https://www.allegancounty.org/departments/board-of-commissioners">Allegan County</a> Administrator Rob Sarro and County Board Chairman Scott Beltman (R-Hopkins) discussed various county government topics during the monthly segment on Jan. 9, 2026.

Community Action House Update June 12

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