If you know anything about Natasha Lyonne’s character in Orange Is the New Black—let alone her rollicking roles in Russian Doll and Poker Face—you know that she’s an expert at using colorful language to dramatic effect. But off-screen, what is her go-to curse word? On this week’s bonus episode of Table for Two, the actress joins host Bruce Bozzi and discusses the performer she most wants to work with but hasn’t, the first thing she notices in a man, and the best advice she’s been given. Hear a preview of the episode below, and listen and subscribe on the iHeartRadio App, Apple Podcasts, or wherever you listen to podcasts.

If you know anything about Natasha Lyonne&rsquo;s character in&nbsp;Orange Is the New Black&mdash;let alone her rollicking roles in&nbsp;Russian Doll&nbsp;and&nbsp;Poker Face&mdash;you know that she&rsquo;s an expert at using colorful language to dramatic effect. But off-screen, what is her go-to curse word? On this week&rsquo;s bonus episode of&nbsp;Table for Two,&nbsp;the actress joins host Bruce Bozzi and discusses the performer she most wants to work with but hasn&rsquo;t, the first thing she notices in a man, and the best advice she&rsquo;s been given. Hear a preview of the episode below, and listen and subscribe on the iHeartRadio App, Apple Podcasts, or wherever you listen to podcasts.

For decades, Bruce Bozzi worked at the highest end of the service industry, managing his family’s storied restaurant, The Palm. And if he learned one thing, it’s that the best parties always end up in the kitchen. Table for Two is based on that premise, and on the friendships Bruce has forged along the way with some of the most well-known people in Hollywood, media, and beyond. Over the romance of a meal at one of his favorite restaurants, Bruce interviews a special guest and seeks to untangle the intricate web of power and fame. Tune in for Table for Two—like all the best dinner parties, it’s intimate, a bit conspiratorial, and a whole lot of fun.

For decades, Bruce Bozzi worked at the highest end of the service industry, managing his family’s storied restaurant, The Palm. And if he learned one thing, it’s that the best parties always end up in the kitchen. Table for Two is based on that premise, and on the friendships Bruce has forged along the way with some of the most well-known people in Hollywood, media, and beyond. Over the romance of a meal at one of his favorite restaurants, Bruce interviews a special guest and seeks to untangle the intricate web of power and fame. Tune in for Table for Two—like all the best dinner parties, it’s intimate, a bit conspiratorial, and a whole lot of fun.

Table for Two

For decades, Bruce Bozzi worked at the highest end of the service industry, managing his family’s storied restaurant, The Palm. And if he learned one thing, it’s that the best parties always end up in the kitchen. Table for Two is based on that premise, and on the friendships Bruce has forged along the way with some of the most well-known people in Hollywood, media, and beyond. Over the romance of a meal at one of his favorite restaurants, Bruce interviews a special guest and seeks to untangle the intricate web of power and fame. Tune in for Table for Two, presented by iHeartMedia and Air Mail. Like all the best dinner parties, it’s intimate, a bit conspiratorial, and a whole lot of fun.

For decades, Bruce Bozzi worked at the highest end of the service industry, managing his family’s storied restaurant, The Palm. And if he learned one thing, it’s that the best parties always end up in the kitchen. Table for Two is based on that premise, and on the friendships Bruce has forged along the way with some of the most well-known people in Hollywood, media, and beyond. Over the romance of a meal at one of his favorite restaurants, Bruce interviews a special guest and seeks to untangle the intricate web of power and fame. Tune in for Table for Two, presented by iHeartMedia and Air Mail. Like all the best dinner parties, it’s intimate, a bit conspiratorial, and a whole lot of fun.

Natasha Lyonne Lightning Round

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/73731915-0c6c-4a23-aaf1-b2d10130afb6/transcript

Few contemporary actors better represent the bravado and edginess of New York City natives than Natasha Lyonne. Over a four-decade career that began with a role on Pee-wee’s Playhouse, Lyonne has become known for portraying characters that are gruff but likable, hard-nosed but sympathetic. She’s exhibited these traits in films ranging from Everyone Says I Love You to American Pie; but her brashness truly hit the mainstream in 2013, upon the release of Netflix’s Orange Is The New Black. That show kicked off a run on television that has found her as the creator and star of recent hits such as Russian Doll and Poker Face, the latter of which just released its much-anticipated second season. On this week’s episode of Table for Two, the actress joins host Bruce Bozzi to discuss New Yorkers’ street smarts, why she loves Richard Pryor’s Jo Jo Dancer, Your Life Is Calling, and the genius of Maya Rudolph.

Few contemporary actors better represent the bravado and edginess of New York City natives than Natasha Lyonne. Over a four-decade career that began with a role on&nbsp;Pee-wee&rsquo;s Playhouse, Lyonne has become known for portraying characters that are gruff but likable, hard-nosed but sympathetic. She&rsquo;s exhibited these traits in films ranging from Everyone Says I Love You&nbsp;to American Pie; but her brashness truly hit the mainstream in 2013, upon the release of Netflix&rsquo;s&nbsp;Orange Is The New Black. That show kicked off a run on television that has found her as the creator and star of recent hits such as&nbsp;Russian Doll&nbsp;and&nbsp;Poker Face, the latter of which just released its much-anticipated second season. On this week&rsquo;s episode of&nbsp;Table for Two,&nbsp;the actress joins host Bruce Bozzi to discuss New Yorkers&rsquo; street smarts, why she loves Richard Pryor&rsquo;s&nbsp;Jo Jo Dancer, Your Life Is Calling,&nbsp;and the genius of Maya Rudolph.

Natasha Lyonne

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d53e4373-b462-43c0-a263-b2d7016b91a9/transcript

Graydon Carter is quite aware that no matter how well planned a party is, it is always at risk of being ruined by an impolite guest. But of all the social faux pas he’s been privy to, which was the most out of line? On this week’s bonus episode of Table for Two, Carter joins host Bruce Bozzi and discusses his go-to variety of wine, the most beautiful person he’s ever met, and why the south of France is his favorite place in the world.

Graydon Carter is quite aware that no matter how well planned a party is, it is always at risk of being ruined by an impolite guest. But of all the social faux pas he&rsquo;s been privy to, which was the most out of line? On this week&rsquo;s bonus episode of&nbsp;Table for Two, Carter joins host Bruce Bozzi and discusses his go-to variety of wine, the most beautiful person he&rsquo;s ever met, and why the south of France is his favorite place in the world.

Graydon Carter Lightning Round

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fa46bb7d-b34b-43d5-b585-b2c001017ed2/transcript

People generally set out to write their memoirs in times of relative boredom or malaise—in other words, when they’ve retired. Not so for Graydon Carter. He began working on his new memoir, When the Going Was Good, just after leaving his post at the helm of Vanity Fair, where he was editor for 25 years, and as he was starting AIR MAIL. But then, whether Carter was lampooning the excesses of 1980s New Yorkers in Spy, hosting Oscar parties for the ages at Vanity Fair, or poring over the seating charts for his Greenwich Village restaurant The Waverly Inn, he never was one to loaf. On this episode of Table for Two, he joins host Bruce Bozzi to discuss his experience working as a railroad lineman in Canada, the moment he realized the golden age of print was nearing its end, and how he was able to effectively separate his work and family life.

People generally set out to write their memoirs in times of relative boredom or malaise&mdash;in other words, when they&rsquo;ve retired. Not so for Graydon Carter. He began working on his new memoir,&nbsp;When the Going Was Good, just after leaving his post at the helm of&nbsp;Vanity Fair, where he was editor for 25 years, and as he was starting AIR MAIL. But then, whether Carter was lampooning the excesses of 1980s New Yorkers in&nbsp;Spy,&nbsp;hosting Oscar parties for the ages at&nbsp;Vanity Fair, or poring over the seating charts for his Greenwich Village restaurant The Waverly Inn, he never was one to loaf. On this episode of&nbsp;Table for Two,&nbsp;he joins host Bruce Bozzi to discuss his experience working as a railroad lineman in Canada, the moment he realized the golden age of print was nearing its end, and how he was able to effectively separate his work and family life.

Graydon Carter

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9028152e-8af2-4666-99ac-b2bb00fe9ddf/transcript

Natasha Lyonne Lightning Round

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