On the second episode of Table for Two, host Bruce Bozzi meets up with his oldest friend, Andy Cohen, for lunch in Sag Harbor, New York. If the Real Housewives franchise (of which Cohen is executive producer) is any indication, the reality-television king’s empire stretches from Beverly Hills to Dubai. But he seems most at home on Long Island’s eastern tip, stealing from his dining companion’s plate, speculating about the sexuality of various late-night hosts, and revealing that egg-yolk omelettes aren’t the only thing James Corden covets.

For all this and more, tune in to Table for Two, presented by iHeartMedia and Air Mail.

On the second episode of Table for Two, host Bruce Bozzi meets up with his oldest friend, Andy Cohen, for lunch in Sag Harbor, New York. If the Real Housewives franchise (of which Cohen is executive producer) is any indication, the reality-television king’s empire stretches from Beverly Hills to Dubai. But he seems most at home on Long Island’s eastern tip, stealing from his dining companion’s plate, speculating about the sexuality of various late-night hosts, and revealing that egg-yolk omelettes aren’t the only thing James Corden covets.
For all this and more, tune in to Table for Two, presented by iHeartMedia and Air Mail.

For decades, Bruce Bozzi worked at the highest end of the service industry, managing his family’s storied restaurant, The Palm. And if he learned one thing, it’s that the best parties always end up in the kitchen. Table for Two is based on that premise, and on the friendships Bruce has forged along the way with some of the most well-known people in Hollywood, media, and beyond. Over the romance of a meal at one of his favorite restaurants, Bruce interviews a special guest and seeks to untangle the intricate web of power and fame. Tune in for Table for Two—like all the best dinner parties, it’s intimate, a bit conspiratorial, and a whole lot of fun.

For decades, Bruce Bozzi worked at the highest end of the service industry, managing his family’s storied restaurant, The Palm. And if he learned one thing, it’s that the best parties always end up in the kitchen. Table for Two is based on that premise, and on the friendships Bruce has forged along the way with some of the most well-known people in Hollywood, media, and beyond. Over the romance of a meal at one of his favorite restaurants, Bruce interviews a special guest and seeks to untangle the intricate web of power and fame. Tune in for Table for Two—like all the best dinner parties, it’s intimate, a bit conspiratorial, and a whole lot of fun.

Table for Two

For decades, Bruce Bozzi worked at the highest end of the service industry, managing his family’s storied restaurant, The Palm. And if he learned one thing, it’s that the best parties always end up in the kitchen. Table for Two is based on that premise, and on the friendships Bruce has forged along the way with some of the most well-known people in Hollywood, media, and beyond. Over the romance of a meal at one of his favorite restaurants, Bruce interviews a special guest and seeks to untangle the intricate web of power and fame. Tune in for Table for Two, presented by iHeartMedia and Air Mail. Like all the best dinner parties, it’s intimate, a bit conspiratorial, and a whole lot of fun.

For decades, Bruce Bozzi worked at the highest end of the service industry, managing his family’s storied restaurant, The Palm. And if he learned one thing, it’s that the best parties always end up in the kitchen. Table for Two is based on that premise, and on the friendships Bruce has forged along the way with some of the most well-known people in Hollywood, media, and beyond. Over the romance of a meal at one of his favorite restaurants, Bruce interviews a special guest and seeks to untangle the intricate web of power and fame. Tune in for Table for Two, presented by iHeartMedia and Air Mail. Like all the best dinner parties, it’s intimate, a bit conspiratorial, and a whole lot of fun.

Andy Cohen

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/78d3213e-05fb-46e7-bb83-af7800460fbb/transcript

Considering his ownership of some of the world’s most renowned hotels—Chateau Marmont in Los Angeles, Chiltern Firehouse in London, and The Standard in New York, among others—it’s somewhat surprising that André Balazs wasn’t always in the hotel business. The Boston-born Cornell and Columbia graduate actually began his career in biotech, co-founding a company called Biomatrix with his father in the late 1980s. It was a huge financial success, but Balazs felt as though his work life was infringing on his personal life, and wanted to find a way to reconcile the two. What better way to do that than running a hotel? After establishing The Mercer Hotel in SoHo, Balazs built out a fleet of idiosyncratic, abundantly stylish, and much beloved hotels. On this week’s episode of "Table for Two," the hotelier joins host Bruce Bozzi to discuss his design philosophy, the most challenging aspect of his job, and his close relationship with Andy Warhol.

Considering his ownership of some of the world&rsquo;s most renowned hotels&mdash;Chateau Marmont in Los Angeles, Chiltern Firehouse in London, and The Standard in New York, among others&mdash;it&rsquo;s somewhat surprising that Andr&eacute; Balazs wasn&rsquo;t always in the hotel business. The Boston-born Cornell and Columbia graduate actually began his career in biotech, co-founding a company called Biomatrix with his father in the late 1980s. It was a huge financial success, but Balazs felt as though his work life was infringing on his personal life, and wanted to find a way to reconcile the two. What better way to do that than running a hotel? After establishing The Mercer Hotel in SoHo, Balazs built out a fleet of idiosyncratic, abundantly stylish, and much beloved hotels. On this week&rsquo;s episode of "Table for Two," the hotelier joins host Bruce Bozzi to discuss his design philosophy, the most challenging aspect of his job, and his close relationship with Andy Warhol.

André Balazs

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/10d608eb-54bd-49d2-801e-b24c0113cc50/transcript

When asked to name his favorite movie, André Balazs likens the question to trying to pick his favorite hotel—a problem that the owner of the Chateau Marmont and Chiltern Firehouse (among other properties) might know a thing or two about. On this week’s bonus episode of "Table for Two," the businessman and hotelier joins host Bruce Bozzi to discuss the first thing he notices in a woman, whether he prefers New York or Los Angeles, and the best piece of advice he’s received.

When asked to name his favorite movie, Andr&eacute; Balazs likens the question to trying to pick his favorite hotel&mdash;a problem that the owner of the Chateau Marmont and Chiltern Firehouse (among other properties) might know a thing or two about. On this week&rsquo;s bonus episode of "Table for Two," the businessman and hotelier joins host Bruce Bozzi to discuss the first thing he notices in a woman, whether he prefers New York or Los Angeles, and the best piece of advice he&rsquo;s received.

André Balazs Lightning Round

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/244d437c-e5b6-4468-8be0-b24900fa7485/transcript

Long before Ted Sarandos’s company turned “binge watching” into a national pastime, the co-C.E.O. of Netflix stayed up long past his bedtime in order to catch The Jack Benny Program and I Love Lucy, developing a passion for film and television that has guided him ever since. After spending his early career rising through the ranks of the video distribution industry, Sarandos’s acumen caught the attention of Netflix founder Reed Hastings, who pitched Sarandos on his company: what if renting movies and television shows could be done from the couch? Over the following decades, Netflix evolved into the streaming service we know today. And all the while, Sarandos’s keen eye for potential smash-hits such as House of Cards continues to help deliver unforgettable plotlines to homes around the world. On this week’s episode of Table for Two, Sarandos joins host Bruce Bozzi to discuss his early life in Arizona, meeting his wife, Nicole Avant, and the process of writing the prologue to a new edition of her book, Think You’ll Be Happy.

Long before Ted Sarandos&rsquo;s company turned &ldquo;binge watching&rdquo; into a national pastime, the co-C.E.O. of Netflix stayed up long past his bedtime in order to catch The Jack Benny Program and I Love Lucy, developing a passion for film and television that has guided him ever since. After spending his early career rising through the ranks of the video distribution industry, Sarandos&rsquo;s acumen caught the attention of Netflix founder Reed Hastings, who pitched Sarandos on his company: what if renting movies and television shows could be done from the couch? Over the following decades, Netflix evolved into the streaming service we know today. And all the while, Sarandos&rsquo;s keen eye for potential smash-hits such as House of Cards continues to help deliver unforgettable plotlines to homes around the world. On this week&rsquo;s episode of Table for Two, Sarandos joins host Bruce Bozzi to discuss his early life in Arizona, meeting his wife, Nicole Avant, and the process of writing the prologue to a new edition of her book, Think You&rsquo;ll Be Happy.

Ted Sarandos

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/73e9a68a-a417-409b-8c2b-b24200034f6f/transcript

Andy Cohen

Table for Two

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