Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The Hindenburg Disaster
50:02

Short Stuff: Did Tippi Hedron start the Vietnamese manicure industry?
12:58

Humanists, the Happy Heathens
50:01