Whether you're sipping a soda, grabbing some fast food or eating ready-made snacks from the local grocery store, chances are that you're ingesting a number of "barely-food" chemicals used to preserve color, taste or texture. But what are these, exactly? Are they dangerous?
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CLASSIC: Ancient Flying Machines
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Strange News: No Elections in Nicaragua, Japan's New Refrigerators, The Death of Daniel Siad, Journalists Imperiled, and More
1:04:03

What Really Happened to the U.S.S. Liberty? Chapter Two: Conspiracies and Questions
1:11:30