Whether you're sipping a soda, grabbing some fast food or eating ready-made snacks from the local grocery store, chances are that you're ingesting a number of "barely-food" chemicals used to preserve color, taste or texture. But what are these, exactly? Are they dangerous?
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Introducing: The Sixth Bureau
00:58

What is AI Psychosis?
1:23:50

Listener Mail: Lasers, Barack Obama on Aliens, and More
1:00:09