Whether you're sipping a soda, grabbing some fast food or eating ready-made snacks from the local grocery store, chances are that you're ingesting a number of "barely-food" chemicals used to preserve color, taste or texture. But what are these, exactly? Are they dangerous?
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

CLASSIC: What on Earth is happening to Britney Spears?
1:10:00

Assault and Murder: The Grand Conspiracy of Military Cover-ups
1:01:39

CLASSIC: Foreign Investment and the Housing Crisis
1:19:52