Whether you're sipping a soda, grabbing some fast food or eating ready-made snacks from the local grocery store, chances are that you're ingesting a number of "barely-food" chemicals used to preserve color, taste or texture. But what are these, exactly? Are they dangerous? Tune in to learn more in this week's classic episode.
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What is an oligarch?
1:18:02

CLASSIC: Operação Prato: Brazil's Bizarre UFO Investigation
58:13

The Epstein Files: What We Know So Far
1:17:19