Straight To The SourceStraight To The Source

Ep 44: Raising the Bar: Crafting Non-Alcoholic Spirits with Lyre's Chief Flavour Architect David Murphy

View descriptionShare

Straight To The Source

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations w 
51 clip(s)
Loading playlist

Join Lucy Allon as she sits down with David Murphy from Lyre's Non-Alcoholic Spirit Co., the world’s most awarded non-alcoholic spirit company. From humble beginnings in Australia, Lyre's has revolutionised the drinks industry by creating non-alcoholic versions of the world’s most popular cocktails, closely mirroring the original premium spirits. Whether you’re a cocktail enthusiast, a spirit’s connoisseur, or curious about the non-alcoholic trend, this episode offers a fascinating glimpse into the future of drinking. Tune in for an inspiring conversation about innovation, flavour, and the rise of non-alcoholic spirits with one of the masterminds behind Lyre’s success.

 

This episode is supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event.

 

Learn more about Lyre’s Non-Alcoholic Spirit Co. 

Find out about Dry July

Read about Lyre’s support of the Dry July Foundation

IG: @LyresSpiritCo

 

Check out the Fine Food Expo at:

IG: @FineFoodExpo

Website: www.finefoodaustralia.com.au

 

Follow us on:

IG: @straight_to_the_source 

FB: @StraightToTheSource 

TW: _straight_to_source 

LI: Straight To The Source 

YT: Straight To The Source

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here 

Join the Straight To The Source community here 

Learn more about Straight To The Source here

#sttspodcast #straighttothesource #knowyoursource #podcast

#interview #hospitality #FoodViewsandBigIdeas

#nonalcoholic #MakeItALyres #DryJuly

#FineFoodAustralia

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

  1. Straight To The Source

    51 clip(s)

Straight To The Source

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon g 
Social links
Follow podcast
Recent clips
Browse 51 clip(s)