Straight To The Source
Straight To The Source
Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube. To stay up to date follow …Follow the podcast:
Ep 37: From Tragedy to Triumph: Rocky Point Aquaculture’s Inspiring Success Story
In this episode of Food Views & Big Ideas join Lucy Allon as she delves into the awe-inspiring journey of Serena Zipf, co-owner of Rocky Point Aquaculture in Queensland, Australia. After their $1.5 million prawn farming business was decimated by a deadly disease, the family took an audacious risk b…
33:48
Ep 36: The Good, Bad and Ugly of Social Media
In this episode of "Food, Views and Big Ideas" host, Tawnya Bahr, sits down with chef turned social media influencer, Issac Martin, and renowned chef, Adam Moore, as they delve into the ever-evolving – and not always pleasant – landscape of social media in hospitality. Get ready to uncover the high…
57:46
Ep 35: Careers, Connection and UNOX Innovation
In this episode host Tawnya Bahr delves into the past, present and future of two dynamic leaders in the food industry, managing director of UNOX Australia, Wayne Viles, and the company's sales manager, Sean Cunnington. UNOX Australia is synonymous with culinary innovation, and constantly pushing …
45:31
Ep 34: From Biscuits to Brisket with Adam Moore
Chef Adam Moore joins us on episode 34 this week to share his insights on Australian food culture and embracing our indigenous ingredients. He also spoke about the important role seasoned chefs play in mentoring the young and helping to create lasting memories for people. *Adam and Tawnya discuss …
49:03
Ep 33: Lamb: A sustainable future with Will Barton
In this episode we chat to Will Barton, CEO of Gundagai Meat Processor, one of Australia's most innovative and progressive lamb processors, about the company’s exciting new brand, Gundagai Lamb. Will shares insights on the challenges and opportunities of launching a new brand in the highly competit…
52:40
Ep 32: A Career In The Kitchen With John McFadden
World Seafood Champion, World Food Champion, Mentor Extraordinaire and National Business Development Manager for Squizify John Mcfadden joins Tawnya Bahr to discuss opportunities for growth beyond the kitchen and where a chef’s career, a lot of dedication, and commitment can take you. Follow John …
39:39
Ep 31: Uncorking Curiosity with Lyndey Milan
Australian Food & Wine icon Lyndey Milan joins Tawnya Bahr in an unmissable conversation about what it means to connect at the table, turning your interest into a successful career and following your culinary passion. Follow Lyndey on social media at: Instagram Facebook Find out more about her …
47:16
Ep 30: Food Business Success Is No Accident
On this episode Nicolas Georges, acting CEO of Koko Black Chocolate and Grill'd Burgers, discusses with Tawnya his career path, life lessons and experiences in the food industry. Georges has an innate passion for innovation and a deep appreciation for provenance which has helped him not only succee…
47:08
Ep 29: From Grapes to Grains and Award Winning Olive Oil: The Frank Dal Bon Story
Frank Dal Bon is a well-respected figure in the Riverina region of Australia whose journey in the industry began with table grapes but has evolved into a diverse and much larger venture including rice and grains. Hear Frank tell how things didn’t stop there, though, with his more recent move to …
29:58
Ep 28: Christopher The - Straight To The HEARTHE
Master pastry chef Christopher The shares his career from a start in fine dining to global success with BlackStar Pastry to coming full circle and back home with his new cake shop and cafe, HEARTHE. Located in the heart of Christopher's childhood backyard in Stanmore, HEARTHE is an expression of Ch…
40:53