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Ep 44: Raising the Bar: Crafting Non-Alcoholic Spirits with Lyre's Chief Flavour Architect David Murphy

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Join Lucy Allon as she sits down with David Murphy from Lyre's Non-Alcoholic Spirit Co., the world’s most awarded non-alcoholic spirit company. From humble beginnings in Australia, Lyre's has revolutionised the drinks industry by creating non-alcoholic versions of the world’s most popular cocktails, closely mirroring the original premium spirits. Whether you’re a cocktail enthusiast, a spirit’s connoisseur, or curious about the non-alcoholic trend, this episode offers a fascinating glimpse into the future of drinking. Tune in for an inspiring conversation about innovation, flavour, and the rise of non-alcoholic spirits with one of the masterminds behind Lyre’s success.


This episode is supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event.


Learn more about Lyre’s Non-Alcoholic Spirit Co. 

Find out about Dry July

Read about Lyre’s support of the Dry July Foundation

IG: @LyresSpiritCo


Check out the Fine Food Expo at:

IG: @FineFoodExpo



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