Join Tawnya and Lucy in conversation with the inimitable Alice Zaslavsky - cookbook author, broadcaster, tastemaker, radio host, producer, wife and mother - to find out what drives her passion to make food accessible for all, whatever the age!

 

Episode links:

Join the Straight To The Source community here.

Alice's website at Alice in Frames.

Phenomenom: a free digital toolkit for teachers, jam-packed with springboard episodes and lesson plans, designed to tickle students’ tastebuds for learning.

Tumami - By Alice: find out more about Alice's innovative umami flavour-bomb in a jar product and order some online.

Read about your hosts Tawnya Bahr and Lucy Allon here.

Learn more about Straight To The Source here.

Join Tawnya and Lucy in conversation with the inimitable Alice Zaslavsky - cookbook author, broadcaster, tastemaker, radio host, producer, wife and mother - to find out what drives her passion to make food accessible for all, whatever the age!
&nbsp;
Episode links:
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community&nbsp;here</a>.
<a href="https://www.aliceinframes.com">Alice's&nbsp;website&nbsp;at Alice in Frames</a>.
<a href="https://phenomenom.com.au/">Phenomenom: a free digital toolkit for teachers, jam-packed with springboard episodes and lesson plans, designed to tickle students&rsquo; tastebuds for learning</a>.
<a href="https://www.byalice.com.au">Tumami - By Alice: find out more about Alice's innovative umami flavour-bomb in a jar product and order some online.</a>
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here.</a>
<a href="https://straighttothesource.com.au">Learn more about Straight To The Source here</a>.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

Straight To The Source

Ep 01: In Conversation With 'Vege-Lante' Alice in Frames

Have you ever wondered what the Sydney Royal Fine Food competition is about, who gets involved, and why? 

Tawnya Bahr catches up with Lyndey Milan OAM, Councillor of the Royal Agricultural Society of NSW, to find out what goes on behind the scenes of the iconic Sydney Royal Fine Food competitions. Lyndey has long been involved and has played a crucial role in this important agricultural competition, where she was the first female Vice-President. She founded the Fine Foods Committee in 1997, judging Aquaculture, Branded Meats, Oil and olives, Pasta, Professional Bakery, Specialty Foods, Smallgoods, and Charcuterie. She has also chaired the Sydney Royal Dairy and Wine Shows and remains on all three committees. 

In this engaging chat Lyndey discusses how and why the competitions started, explains the ‘blind judging’ system the Society uses to ensure fairness for all participants; why winning a medal at the competition is a significant accolade for producers and the importance of networking opportunities for those who sign up as a judge.

She also explains the branding advantages of being a medal winner and how the competition encourages producers to improve their offerings based on genuine feedback.

#podcast #foodpodcast #sydneyroyalfinefood #foodcompetition #ras #agriculture #finefoods #sydney #food #straighttothesource #dairy #wine

Follow us on:

IG: @straight_to_the_source 

FB: @StraightToTheSource 

TW: _straight_to_source 

LI: Straight To The Source 

YT: Straight To The Source

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here 

Join the Straight To The Source community here 

Learn more about Straight To The Source here

Key Episode Links:

Lyndey Milan https://www.lyndeymilan.com/

Royal Agricultural Society of NSW Royal Agricultural Society of NSW

Cheese and Dairy Competitions  Cheese and Dairy Produce

Wine Competitions https://www.rasnsw.com.au/competitions/food-beverage-and-produce/Sydney-Royal-Wine-Show-details/

Specialty Competition https://www.rasnsw.com.au/competitions/food-beverage-and-produce/specialty-foods-details/

 

Have you ever wondered what the Sydney Royal Fine Food competition is about, who gets involved, and why?&nbsp;
Tawnya Bahr catches up with Lyndey Milan OAM, Councillor of the Royal Agricultural Society of NSW, to find out what goes on behind the scenes of the iconic Sydney Royal Fine Food competitions. Lyndey has long been involved and has played a crucial role in this important agricultural competition, where she was the first female Vice-President. She founded the Fine Foods Committee in 1997, judging Aquaculture, Branded Meats, Oil and olives, Pasta, Professional Bakery, Specialty Foods, Smallgoods, and Charcuterie. She has also chaired the Sydney Royal Dairy and Wine Shows and remains on all three committees.&nbsp;
In this engaging chat Lyndey discusses how and why the competitions started, explains the &lsquo;blind judging&rsquo; system the Society uses to ensure fairness for all participants; why winning a medal at the competition is a significant accolade for producers and the importance of networking opportunities for those who sign up as a judge.
She also explains the branding advantages of being a medal winner and how the competition encourages producers to improve their offerings based on genuine feedback.
#podcast #foodpodcast #sydneyroyalfinefood #foodcompetition #ras #agriculture #finefoods #sydney #food #straighttothesource #dairy #wine
Follow us on:
IG:&nbsp;<a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a>&nbsp;
FB:&nbsp;<a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource&nbsp;</a>
TW:&nbsp;<a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a>&nbsp;
LI:&nbsp;<a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a>&nbsp;
YT:&nbsp;<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a>
Find out more about Straight To The Source:
Read about your hosts Tawnya Bahr and Lucy Allon&nbsp;<a href="https://straighttothesource.com.au/about">here</a>&nbsp;
Join the Straight To The Source community&nbsp;<a href="https://straighttothesource.com.au/community">here</a>&nbsp;
Learn more about Straight To The Source&nbsp;<a href="https://straighttothesource.com.au/">here</a>
Key Episode Links:
Lyndey Milan&nbsp;<a href="https://www.lyndeymilan.com/">https://www.lyndeymilan.com/</a>
Royal Agricultural Society of NSW&nbsp;<a href="https://www.rasnsw.com.au/">Royal Agricultural Society of NSW</a>
Cheese and Dairy Competitions&nbsp;&nbsp;<a href="https://www.rasnsw.com.au/competitions/food-beverage-and-produce/cheese-dairy-details/">Cheese and Dairy Produce</a>
Wine Competitions&nbsp;<a href="https://www.rasnsw.com.au/competitions/food-beverage-and-produce/Sydney-Royal-Wine-Show-details/">https://www.rasnsw.com.au/competitions/food-beverage-and-produce/Sydney-Royal-Wine-Show-details/</a>
Specialty Competition&nbsp;<a href="https://www.rasnsw.com.au/competitions/food-beverage-and-produce/specialty-foods-details/">https://www.rasnsw.com.au/competitions/food-beverage-and-produce/specialty-foods-details/</a>
&nbsp;

Ep 52: Taking home the gold! An inside look into the Sydney Royal Fine Food Show

Join Lucy Allon for an inspiring conversation with Nick Cozens, Head of Beverage at NON—a pioneering Australian brand redefining the alcohol-free drinks category. Nick shares the mission driving NON's unique, zero-alcohol alternatives to wine, the creative journey behind their globally acclaimed range, collaborations with top chefs like Matt Stone, and NON’s rapid international growth. Together, they explore how NON is setting new standards in the drinks industry, challenging the status quo, and shaping the future of beverage innovation.

Find out more about NON: https://www.non.world

Follow them: @non.world

Find NON stockists HERE

SPECIAL OFFER: The team at NON are offering our Straight To The Source community an exclusive 20% off your next online order with this special code: STTS20

T&Cs: 20% off the entire order, applies to one-time purchases. No minimum purchase requirement, one use per customer. Can’t combine with other discounts. Valid until 31 Jan 2025.

Follow Straight To The Source on:

IG: @straight_to_the_source

FB: @StraightToTheSource 

TW: _straight_to_source

LI: Straight To The Source

YT: Straight To The Source

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

#sttspodcast #straighttothesource #knowyoursource #podcast

#interview #Innovation #NonAlcoholic #NON

Join Lucy Allon for an inspiring conversation with Nick Cozens, Head of Beverage at NON—a pioneering Australian brand redefining the alcohol-free drinks category. Nick shares the mission driving NON's unique, zero-alcohol alternatives to wine, the creative journey behind their globally acclaimed range, collaborations with top chefs like Matt Stone, and NON’s rapid international growth. Together, they explore how NON is setting new standards in the drinks industry, challenging the status quo, and shaping the future of beverage innovation.
Find out more about NON: <a href="https://www.non.world/">https://www.non.world</a>
Follow them: <a href="https://www.instagram.com/non.world/">@non.world</a>
Find NON stockists <a href="https://www.non.world/pages/store-locator?srsltid=AfmBOooM9iHn-ZhT4hOwCN_u3rRzLPTrK5-GllGz2rDFOHnDebbMY8OZ">HERE</a>
SPECIAL OFFER: The team at NON are offering our Straight To The Source community an exclusive 20% off your next online order with this special code: STTS20
T&amp;Cs: 20% off the entire order, applies to one-time purchases. No minimum purchase requirement, one use per customer. Can’t combine with other discounts. Valid until 31 Jan 2025.
Follow Straight To The Source on:
IG: <a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a> 
FB: <a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource </a>
TW: <a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a> 
LI: <a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a> 
YT: <a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a>
Find out more about Straight To The Source:
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a> 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a> 
Learn more about Straight To The Source <a href="https://straighttothesource.com.au/">here</a>
#sttspodcast #straighttothesource #knowyoursource #podcast
#interview #Innovation #NonAlcoholic #NON

Ep 51: Redefining Zero: The Future of Non-Alc Innovation with NON's Nick Cozens

Join Lucy Allon in this special edition episode as she sits down with Chris Bolton, the newly crowned 2024 delicious. Harvey Norman Produce Awards ‘Producer of the Year’. Chris, a third-generation fisherman from Kurrimine Beach in Far North Queensland, has dedicated his life to sustainable, wild-catch fishing alongside his partner Kim. In this episode, Chris shares his journey of carving out a niche market by supplying line-caught ike-jime reef fish to Australia’s top chefs, including wild barramundi. Listen in as he discusses his innovative efforts to minimize environmental impact, his commitment to sustainability, and how he is leaving a lasting legacy for his daughter and the fishing industry—efforts that have earned him top recognition in one of Australia’s most prestigious food awards.

Find out more about Chris Bolton Fishing here

@chrisboltonfishing 

Read about Chris Bolton’s Trophy Winning success here

Read about the 2024 delicious. Harvey Norman Produce Awards winners here

@deliciousaus @harveynormanau



Follow Straight To The Source on:

IG: @straight_to_the_source

FB: @StraightToTheSource 

TW: _straight_to_source

LI: Straight To The Source

YT: Straight To The Source

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

#sttspodcast #straighttothesource #knowyoursource #podcast

#interview #hospitality #FoodViewsandBigIdeas

Join Lucy Allon in this special edition episode as she sits down with Chris Bolton, the newly crowned 2024 delicious. Harvey Norman Produce Awards ‘Producer of the Year’. Chris, a third-generation fisherman from Kurrimine Beach in Far North Queensland, has dedicated his life to sustainable, wild-catch fishing alongside his partner Kim. In this episode, Chris shares his journey of carving out a niche market by supplying line-caught ike-jime reef fish to Australia’s top chefs, including wild barramundi. Listen in as he discusses his innovative efforts to minimize environmental impact, his commitment to sustainability, and how he is leaving a lasting legacy for his daughter and the fishing industry—efforts that have earned him top recognition in one of Australia’s most prestigious food awards.
Find out more about Chris Bolton Fishing <a href="https://www.cbfishing.com.au">here</a>
@chrisboltonfishing 
Read about Chris Bolton’s Trophy Winning success <a href="https://www.delicious.com.au/people-events/produce-awards/article/chris-bolton-wins-producer-year-2024-delicious-harvey-norman-produce-awards/429br7j3?r=peopleevents/produceawards">here</a>
Read about the 2024 delicious. Harvey Norman Produce Awards winners <a href="https://www.delicious.com.au/people-events/produce-awards/article/2024-delicious-harvey-norman-produce-award-winners-revealed/w10ezjkm?r=peopleevents/produceawards">here</a>
@deliciousaus @harveynormanau
 
Follow Straight To The Source on:
IG: <a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a> 
FB: <a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource </a>
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LI: <a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a> 
YT: <a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a>
Find out more about Straight To The Source:
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a> 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a> 
Learn more about Straight To The Source <a href="https://straighttothesource.com.au/">here</a>
#sttspodcast #straighttothesource #knowyoursource #podcast
#interview #hospitality #FoodViewsandBigIdeas

Ep 01: In Conversation With 'Vege-Lante' Alice in Frames

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