Straight To The SourceStraight To The Source

Ep 38: From Humble Beginnings to Culinary Excellence: Chef Colin Barker's Story

View descriptionShare

Join us as Tawnya Bahr chats to Chef Restaurateur Colin Barker. From his humble roots as a Hawkesbury country boy, Colin's trajectory has taken him from the days of old-school kitchen regimes, to the pinnacle of culinary excellence in his new home, Lot 101. 

In this episode, we explore Colin's expansive career to date working at prestigious establishments such as Banc, The Ledbury in London, and Boathouse on Blackwattle Bay.

Now, Colin invites you to join him at Lot 101, nestled in the picturesque Megalong Valley in NSW. Lot 101 isn't just a dining destination; it's an immersive experience. Settle in for the day, dine on exquisite dishes crafted with precision, and explore the kitchen gardens and farm that define the essence of Lot 101.

Discover Lot 101

Discover Karu Distillery

Discover The Little Coffee Company  

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

Straight To the Source on YouTube 

  • Facebook
  • Twitter
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

  1. Straight To The Source

    43 clip(s)

Straight To The Source

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon g 
Social links
Follow podcast
Recent clips
Browse 43 clip(s)