Frank Dal Bon is a well-respected figure in the Riverina region of Australia whose journey 

in the industry began with table grapes but has evolved into a diverse and much larger venture including rice and grains.

Hear Frank tell how things didn’t stop there, though, with his more recent move to producing high-quality olive oils and gourmet condiments under the Morella Grove brand. 

Alongside daughter Natasha, the family business is widely recognised for their exceptional quality oils and condiments and have won medals at the prestigious Sydney Royal Fine Food competitions.

Aside from his business acumen, Frank is also known for his commitment to sustainable farming and believes being a good custodian of the land is not just a responsibility, but a privilege.

Frank’s story is not only fascinating and inspirational but educational as well.

For more on Morella Grove see their website

Or visit their Instagram page.

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