In this episode of Straight To The Source, Tawnya Bahr is joined by Richard Prout, Chief of Product and Innovation at Zambrero, Australia’s largest Mexican restaurant franchise.

Richard shares how Dr Sam Prince’s vision of creating fresh, healthy Mexican food grew into a global movement with nearly 100 million meals donated through the Plate 4 Plate initiative. From the brand’s humble beginnings in Canberra to its international footprint spanning Australia, New Zealand, the UK, Ireland, and the US, Zambrero has stayed true to its mission: to end world hunger through good food that feels good to eat.

You’ll hear how Richard’s early career in hospitality (and his unlikely path to becoming a tequila connoisseur!) led him to Zambrero, where innovation meets purpose. He also reveals exciting updates on Zambrero’s new chip launch, menu evolution, and how franchise partners are helping grow the feel-good Mex movement across the globe.

Episode Highlights:

• The story behind Zambrero and founder Dr Sam Prince’s mission to end world hunger
• Richard’s personal journey from fine dining to food innovation
• How Plate 4 Plate has helped donate nearly 100 million meals
• The secrets behind Zambrero’s menu consistency and innovation
• Launching oven-baked chips that taste fried with 50% less fat
• Insights into the Zambrero franchise model and growth across Australia and beyond

Whether you’re a foodie, a franchise entrepreneur, or simply someone who loves a burrito with purpose, this episode is packed with flavour and inspiration.

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• Zambrero Official Website
• Connect with Zambrero on LinkedIn and Instagram

Connect with your hosts:

• Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr 
• Lucy Allon: https://www.linkedin.com/in/lucyallon 

Find out more about Straight To The Source: https://straighttothesource.com.au

Follow Straight To The Source Food Podcast: @stts_podcast

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