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Ep 46: From Singapore to Sydney: Kay-Lene Tan’s Story of Sweet Culinary Success

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Join Tawnya Bahr as she delves into the inspiring journey of Dessert Masters star and Executive Pastry Chef, Kay-Lene Tan. From experiencing a career plateau to undergoing a transformative quarter-life crisis at 25, Kay-Lene shares her personal story and passion for food, which ultimately led her to pursue a career in the culinary industry. Discover Kay-Lene's path of resilience, passion, and culinary excellence, and learn about the importance of finding a job you truly love.


This episode is supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event.

Kay-Lene Tan

Instagram: kaylenetan_

Decca Restaurant

Instagram: @decca_restaurant

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