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Ep 43: Westerly Isbaih’s Olive Journey

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Straight To The Source

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations w 
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Come and join Tawnya Bahr as she sits down for a heart-to-heart with her friend Westerly Isbaih, a passionate olive oil & table olive expert, and long time advocate for the Australian olive industry. Through their engaging chat, they discuss Westerly's unique pathway to the world of food, and unravel the diverse cultural odyssey that led to her love of the ancient and noble olive tree. In this chat, Westerly shares her thoughts and views on the importance of wholesome food, sustainability, and forging connections between chefs and premium ingredients.

Discover more about ALTO Olives  (https://www.alto-olives.com.au/)

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Straight To The Source

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon g 
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