Join Tawnya Bahr as she sits down with David Beak, the driving force behind Australia's leading manufacturer of premium ready-made meals, Beak & Johnston. Discover how David's meat industry heritage coupled with his passion for great-tasting food, shaped the success of his innovative company manufacturing value-added meal solutions.  

This episode is proudly supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event that is celebrating 40 years of foodservice trade show excellence this year.

Follow us on:

IG: @straight_to_the_source

FB: @StraightToTheSource

TW: _straight_to_source

LI: Straight To The Source

YT: Straight To The Source

Or visit our website at https://www.beakandjohnston.com.au

or

LI: https://www.linkedin.com/company/beak-&-johnston/

Check out the Fine Food Expo at:

IG: FineFoodExpo

Website: www.finefoodaustralia.com.au

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

Join Tawnya Bahr as she sits down with David Beak, the driving force behind Australia's leading manufacturer of premium ready-made meals, Beak &amp; Johnston. Discover how David's meat industry heritage coupled with his passion for great-tasting food, shaped the success of his innovative company manufacturing value-added meal solutions.  
This episode is proudly supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event that is celebrating 40 years of foodservice trade show excellence this year.
Follow us on:
IG: <a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a> 
FB: <a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource</a>
TW: <a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a>
LI: <a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a>
YT: <a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a> 
Or visit our website at <a href="https://www.beakandjohnston.com.au/">https://www.beakandjohnston.com.au</a>
or
LI: <a href="https://www.linkedin.com/company/beak-&amp;-johnston/">https://www.linkedin.com/company/beak-&amp;-johnston/</a>
Check out the Fine Food Expo at:
IG: <a href="https://www.instagram.com/finefoodexpo/?hl=en">FineFoodExpo</a>
Website: <a href="http://www.finefoodaustralia.com.au/">www.finefoodaustralia.com.au</a>
Find out more about Straight To The Source:
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source her</a>e

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

Straight To The Source

Ep 42: From Butchery to Bespoke Food Manufacturing: David Beak's Journey with Beak & Johnston

Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability, and the art of creating a lasting impact through food.

Links mentioned on this episode:

ICC Sydney: https://iccsydney.com.au/about/csr/

Pepe Saya Butter https://pepesaya.com.au/

Garlicious Black Garlic https://www.garliciousgrown.com.au/

Malfroys Gold Honey https://malfroysgold.com.au/

Kootingal Pecans https://kootingalpecancompany.com/

Block 11 Organics https://block11organics.com.au/

ALTO Olives https://www.alto-olives.com.au/

Vanella Cheese  https://vannellacheese.com.au/

Lyres  https://lyres.com.au/

To find out more about Straight To The Source follow us on: 

Instagram

Facebook

Twitter

LinkedIn

YouTube

Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability, and the art of creating a lasting impact through food.
Links mentioned on this episode:
ICC Sydney: <a href="https://iccsydney.com.au/about/csr/">https://iccsydney.com.au/about/csr/</a>
Pepe Saya Butter <a href="https://pepesaya.com.au/">https://pepesaya.com.au/</a>
Garlicious Black Garlic <a href="https://www.garliciousgrown.com.au/">https://www.garliciousgrown.com.au/</a>
Malfroys Gold Honey <a href="https://malfroysgold.com.au/">https://malfroysgold.com.au/</a>
Kootingal Pecans <a href="https://kootingalpecancompany.com/">https://kootingalpecancompany.com/</a>
Block 11 Organics <a href="https://block11organics.com.au/">https://block11organics.com.au/</a>
ALTO Olives <a href="https://www.alto-olives.com.au/">https://www.alto-olives.com.au/</a>
Vanella Cheese  <a href="https://vannellacheese.com.au/">https://vannellacheese.com.au/</a>
Lyres  <a href="https://lyres.com.au/">https://lyres.com.au/</a>
To find out more about Straight To The Source follow us on: 
<a href="https://www.instagram.com/straight_to_the_source/">Instagram</a> 
<a href="https://www.facebook.com/straighttothesourcefoodtours/">Facebook</a>
<a href="https://twitter.com/to_the_source?lang=en">Twitter</a>
<a href="https://au.linkedin.com/company/straight-to-the-source">LinkedIn</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>

Ep 41: ICC Sydney Celebrates New South Wales Producers

In this episode host Tawnya Bahr engages in a candid conversation with seasoned entrepreneur Darren Gersbach, who has over three decades of experience in starting & growing food distribution companies. From sourdough to Manna from Heaven, to Gershgoods and his latest venture, The Little Coffee Company, Darren shares insights into the dynamic nature and intricacies of the supply chain. 

Explore the highs and lows of the Australian food distribution industry, uncovering unintended consequences, and gaining valuable lessons from Darren's journey filled with humour, tears, and career insights. Whether you're a budding entrepreneur or a seasoned professional, this episode offers insights and learnings into navigating the ever-changing landscape of the Australian food and beverage market.

Find Darren's The Little Coffee Company online at:

Website: thelittlecoffeeco.com.au

Instagram

Also check out:

Karu Distillery

Craft Beverage Trail Blue Mountains

To find out more about Straight To The Source follow us on: 

Instagram

Facebook

Twitter

LinkedIn

YouTube

Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

If any of the issues raised in this episode have been triggering for you, help is available at:

Lifeline

Beyond Blue

RUOK

In this episode host Tawnya Bahr engages in a candid conversation with seasoned entrepreneur Darren Gersbach, who has over three decades of experience in starting &amp; growing food distribution companies. From sourdough to Manna from Heaven, to Gershgoods and his latest venture, The Little Coffee Company, Darren shares insights into the dynamic nature and intricacies of the supply chain. 
Explore the highs and lows of the Australian food distribution industry, uncovering unintended consequences, and gaining valuable lessons from Darren's journey filled with humour, tears, and career insights. Whether you're a budding entrepreneur or a seasoned professional, this episode offers insights and learnings into navigating the ever-changing landscape of the Australian food and beverage market.
Find Darren's The Little Coffee Company online at:
Website: <a href="http://thelittlecoffeeco.com.au/">thelittlecoffeeco.com.au</a>
<a href="https://www.instagram.com/thelittlecoffeeco/?hl=en">Instagram</a>
Also check out:
<a href="https://karudistillery.com.au">Karu Distillery</a>
<a href="https://www.visitbluemountains.com.au/travel/entry/craft-beverage-trail">Craft Beverage Trail Blue Mountains</a>
To find out more about Straight To The Source follow us on: 
<a href="https://www.instagram.com/straight_to_the_source/">Instagram</a> 
<a href="https://www.facebook.com/straighttothesourcefoodtours/">Facebook</a>
<a href="https://twitter.com/to_the_source?lang=en">Twitter</a>
<a href="https://au.linkedin.com/company/straight-to-the-source">LinkedIn</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>
If any of the issues raised in this episode have been triggering for you, help is available at:
<a href="https://www.lifeline.org.au/">Lifeline</a>
<a href="https://www.beyondblue.org.au/">Beyond Blue</a>
<a href="https://www.ruok.org.au">RUOK</a>

Ep 40: Supply Chain Chronicles: The Highs and Lows of Food Distribution with Darren Gersbach

Join Lucy Allon for a deep dive into the new frontiers of kelp farming in Australia with marine scientist and owner of Sea Health Products, Jo Lane. Based on the South Coast of NSW, Jo hand-harvests 100% Australian kelp, crafting a range of culinary products including Golden Kelp Granules & Powder and Furikake, as well as body-care treats like Blue Eucalyptus Kelp Soap. With a background in marine science, Jo shares her mission to encourage Australians to embrace the incredible benefits of kelp and its exciting potential as a delicious climate solution!

Learn more about Sea Health Products

Sea Health Products Recipe Inspiration

Read about your hosts Tawnya Bahr and Lucy Allon

Join the Straight To The Source community

Learn more about Straight To The Source

Straight To the Source on YouTube

IG: seahealthproducts
FB: seahealthproducts
Website: seahealthproducts.com.au
LinkedIn: Jo Lane

#🌱#marinebiology #kelp #culinarynutrition

Join Lucy Allon for a deep dive into the new frontiers of kelp farming in Australia with marine scientist and owner of Sea Health Products, Jo Lane. Based on the South Coast of NSW, Jo hand-harvests 100% Australian kelp, crafting a range of culinary products including Golden Kelp Granules &amp; Powder and Furikake, as well as body-care treats like Blue Eucalyptus Kelp Soap. With a background in marine science, Jo shares her mission to encourage Australians to embrace the incredible benefits of kelp and its exciting potential as a delicious climate solution!
<a href="https://www.seahealthproducts.com.au/">Learn more about Sea Health Products</a>
<a href="https://www.seahealthproducts.com.au/recipes">Sea Health Products Recipe Inspiration</a>
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To the Source on YouTube</a> 
IG: <a href="https://www.instagram.com/seahealthproducts/">seahealthproducts</a> FB: <a href="https://www.facebook.com/seahealthproducts">seahealthproducts</a> Website: <a href="http://seahealthproducts.com.au/">seahealthproducts.com.au</a> LinkedIn: <a href="https://www.linkedin.com/in/jo-lane-28b723143/">Jo Lane</a>
#🌱#marinebiology #kelp #culinarynutrition

Ep 42: From Butchery to Bespoke Food Manufacturing: David Beak's Journey with Beak & Johnston

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