In this episode we chat to Will Barton, CEO of Gundagai Meat Processor, one of Australia's most innovative and progressive lamb processors, about the company’s exciting new brand, Gundagai Lamb. Will shares insights on the challenges and opportunities of launching a new brand in the highly competitive meat industry and tells how his company has managed to differentiate themselves from their competitors. But Gundagai Lamb aren’t resting on their laurels: Will also has a vision for the future and how he plans to continue to innovate and keep the company ahead of the curve in the ever-changing meat industry.

To see more of the work Will and Gundagai Lamb are doing follow along on:

Instagram

FaceBook

LinkedIn

And their website



To find out more about Straight To The Source follow us on 

Instagram

Facebook

Twitter

LinkedIn

YouTube

Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

In this episode we chat to Will Barton, CEO of Gundagai Meat Processor, one of Australia's most innovative and progressive lamb processors, about the company’s exciting new brand, Gundagai Lamb. Will shares insights on the challenges and opportunities of launching a new brand in the highly competitive meat industry and tells how his company has managed to differentiate themselves from their competitors. But Gundagai Lamb aren’t resting on their laurels: Will also has a vision for the future and how he plans to continue to innovate and keep the company ahead of the curve in the ever-changing meat industry.
To see more of the work Will and Gundagai Lamb are doing follow along on:
<a href="https://www.instagram.com/gundagai.lamb/?hl=en">Instagram</a>
<a href="https://m.facebook.com/GundagaiLamb">FaceBook</a>
<a href="https://www.instagram.com/gundagai.lamb/?hl=en"></a><a href="https://au.linkedin.com/company/gundagai-lamb">LinkedIn</a>
And their <a href="https://gundagailamb.com.au/">website</a>
 
To find out more about Straight To The Source follow us on 
<a href="https://www.instagram.com/straight_to_the_source/">Instagram</a> 
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<a href="https://twitter.com/to_the_source?lang=en">Twitter</a>
<a href="https://au.linkedin.com/company/straight-to-the-source">LinkedIn</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

Straight To The Source

Ep 33: Lamb: A sustainable future with Will Barton

Join Tawnya Bahr as she sits down with David Beak, the driving force behind Australia's leading manufacturer of premium ready-made meals, Beak & Johnston. Discover how David's meat industry heritage coupled with his passion for great-tasting food, shaped the success of his innovative company manufacturing value-added meal solutions.  

This episode is proudly supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event that is celebrating 40 years of foodservice trade show excellence this year.

Follow us on:

IG: @straight_to_the_source

FB: @StraightToTheSource

TW: _straight_to_source

LI: Straight To The Source

YT: Straight To The Source

Or visit our website at https://www.beakandjohnston.com.au

or

LI: https://www.linkedin.com/company/beak-&-johnston/

Check out the Fine Food Expo at:

IG: FineFoodExpo

Website: www.finefoodaustralia.com.au

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

Join Tawnya Bahr as she sits down with David Beak, the driving force behind Australia's leading manufacturer of premium ready-made meals, Beak &amp; Johnston. Discover how David's meat industry heritage coupled with his passion for great-tasting food, shaped the success of his innovative company manufacturing value-added meal solutions.  
This episode is proudly supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event that is celebrating 40 years of foodservice trade show excellence this year.
Follow us on:
IG: <a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a> 
FB: <a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource</a>
TW: <a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a>
LI: <a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a>
YT: <a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a> 
Or visit our website at <a href="https://www.beakandjohnston.com.au/">https://www.beakandjohnston.com.au</a>
or
LI: <a href="https://www.linkedin.com/company/beak-&amp;-johnston/">https://www.linkedin.com/company/beak-&amp;-johnston/</a>
Check out the Fine Food Expo at:
IG: <a href="https://www.instagram.com/finefoodexpo/?hl=en">FineFoodExpo</a>
Website: <a href="http://www.finefoodaustralia.com.au/">www.finefoodaustralia.com.au</a>
Find out more about Straight To The Source:
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source her</a>e

Ep 42: From Butchery to Bespoke Food Manufacturing: David Beak's Journey with Beak & Johnston

Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability, and the art of creating a lasting impact through food.

Links mentioned on this episode:

ICC Sydney: https://iccsydney.com.au/about/csr/

Pepe Saya Butter https://pepesaya.com.au/

Garlicious Black Garlic https://www.garliciousgrown.com.au/

Malfroys Gold Honey https://malfroysgold.com.au/

Kootingal Pecans https://kootingalpecancompany.com/

Block 11 Organics https://block11organics.com.au/

ALTO Olives https://www.alto-olives.com.au/

Vanella Cheese  https://vannellacheese.com.au/

Lyres  https://lyres.com.au/

To find out more about Straight To The Source follow us on: 

Instagram

Facebook

Twitter

LinkedIn

YouTube

Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability, and the art of creating a lasting impact through food.
Links mentioned on this episode:
ICC Sydney: <a href="https://iccsydney.com.au/about/csr/">https://iccsydney.com.au/about/csr/</a>
Pepe Saya Butter <a href="https://pepesaya.com.au/">https://pepesaya.com.au/</a>
Garlicious Black Garlic <a href="https://www.garliciousgrown.com.au/">https://www.garliciousgrown.com.au/</a>
Malfroys Gold Honey <a href="https://malfroysgold.com.au/">https://malfroysgold.com.au/</a>
Kootingal Pecans <a href="https://kootingalpecancompany.com/">https://kootingalpecancompany.com/</a>
Block 11 Organics <a href="https://block11organics.com.au/">https://block11organics.com.au/</a>
ALTO Olives <a href="https://www.alto-olives.com.au/">https://www.alto-olives.com.au/</a>
Vanella Cheese  <a href="https://vannellacheese.com.au/">https://vannellacheese.com.au/</a>
Lyres  <a href="https://lyres.com.au/">https://lyres.com.au/</a>
To find out more about Straight To The Source follow us on: 
<a href="https://www.instagram.com/straight_to_the_source/">Instagram</a> 
<a href="https://www.facebook.com/straighttothesourcefoodtours/">Facebook</a>
<a href="https://twitter.com/to_the_source?lang=en">Twitter</a>
<a href="https://au.linkedin.com/company/straight-to-the-source">LinkedIn</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>

Ep 41: ICC Sydney Celebrates New South Wales Producers

In this episode host Tawnya Bahr engages in a candid conversation with seasoned entrepreneur Darren Gersbach, who has over three decades of experience in starting & growing food distribution companies. From sourdough to Manna from Heaven, to Gershgoods and his latest venture, The Little Coffee Company, Darren shares insights into the dynamic nature and intricacies of the supply chain. 

Explore the highs and lows of the Australian food distribution industry, uncovering unintended consequences, and gaining valuable lessons from Darren's journey filled with humour, tears, and career insights. Whether you're a budding entrepreneur or a seasoned professional, this episode offers insights and learnings into navigating the ever-changing landscape of the Australian food and beverage market.

Find Darren's The Little Coffee Company online at:

Website: thelittlecoffeeco.com.au

Instagram

Also check out:

Karu Distillery

Craft Beverage Trail Blue Mountains

To find out more about Straight To The Source follow us on: 

Instagram

Facebook

Twitter

LinkedIn

YouTube

Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

If any of the issues raised in this episode have been triggering for you, help is available at:

Lifeline

Beyond Blue

RUOK

In this episode host Tawnya Bahr engages in a candid conversation with seasoned entrepreneur Darren Gersbach, who has over three decades of experience in starting &amp; growing food distribution companies. From sourdough to Manna from Heaven, to Gershgoods and his latest venture, The Little Coffee Company, Darren shares insights into the dynamic nature and intricacies of the supply chain. 
Explore the highs and lows of the Australian food distribution industry, uncovering unintended consequences, and gaining valuable lessons from Darren's journey filled with humour, tears, and career insights. Whether you're a budding entrepreneur or a seasoned professional, this episode offers insights and learnings into navigating the ever-changing landscape of the Australian food and beverage market.
Find Darren's The Little Coffee Company online at:
Website: <a href="http://thelittlecoffeeco.com.au/">thelittlecoffeeco.com.au</a>
<a href="https://www.instagram.com/thelittlecoffeeco/?hl=en">Instagram</a>
Also check out:
<a href="https://karudistillery.com.au">Karu Distillery</a>
<a href="https://www.visitbluemountains.com.au/travel/entry/craft-beverage-trail">Craft Beverage Trail Blue Mountains</a>
To find out more about Straight To The Source follow us on: 
<a href="https://www.instagram.com/straight_to_the_source/">Instagram</a> 
<a href="https://www.facebook.com/straighttothesourcefoodtours/">Facebook</a>
<a href="https://twitter.com/to_the_source?lang=en">Twitter</a>
<a href="https://au.linkedin.com/company/straight-to-the-source">LinkedIn</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>
If any of the issues raised in this episode have been triggering for you, help is available at:
<a href="https://www.lifeline.org.au/">Lifeline</a>
<a href="https://www.beyondblue.org.au/">Beyond Blue</a>
<a href="https://www.ruok.org.au">RUOK</a>

Ep 33: Lamb: A sustainable future with Will Barton

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