Australian Food & Wine icon Lyndey Milan joins Tawnya Bahr in an unmissable conversation about what it means to connect at the table, turning your interest into a successful career and following your culinary passion.

Follow Lyndey on social media at:

Instagram

Facebook

Find out more about her Culinary Tours here

And her recipes here

Or check out her website

To find out more about Straight To The Source follow us on 

Instagram

Facebook

Twitter

LinkedIn

YouTube

Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

Australian Food &amp; Wine icon Lyndey Milan joins Tawnya Bahr in an unmissable conversation about what it means to connect at the table, turning your interest into a successful career and following your culinary passion.
Follow Lyndey on social media at:
<a href="https://www.instagram.com/lyndeymilan/">Instagram</a>
<a href="https://www.facebook.com/LyndeyMilan/">Facebook</a>
Find out more about her Culinary Tours <a href="http://www.lyndeymilan.com/puglia-basilicata-2019/">here</a> 
And her recipes <a href="http://www.lyndeymilan.com/recipes/">here</a>
Or check out her <a href="http://www.lyndeymilan.com/">website</a>
To find out more about Straight To The Source follow us on 
<a href="https://www.instagram.com/straight_to_the_source/">Instagram</a> 
<a href="https://www.facebook.com/straighttothesourcefoodtours/">Facebook</a>
<a href="https://twitter.com/to_the_source?lang=en">Twitter</a>
<a href="https://au.linkedin.com/company/straight-to-the-source">LinkedIn</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

Straight To The Source

Ep 31: Uncorking Curiosity with Lyndey Milan

Come and join Tawnya Bahr as she sits down for a heart-to-heart with her friend Westerly Isbaih, a passionate olive oil & table olive expert, and long time advocate for the Australian olive industry. Through their engaging chat, they discuss Westerly's unique pathway to the world of food, and unravel the diverse cultural odyssey that led to her love of the ancient and noble olive tree. In this chat, Westerly shares her thoughts and views on the importance of wholesome food, sustainability, and forging connections between chefs and premium ingredients.

Discover more about ALTO Olives  (https://www.alto-olives.com.au/)

Follow us on:

IG: @straight_to_the_source

FB: @StraightToTheSource 

TW: _straight_to_source

LI: Straight To The Source

YT: Straight To The Source

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

Come and join Tawnya Bahr as she sits down for a heart-to-heart with her friend Westerly Isbaih, a passionate olive oil &amp; table olive expert, and long time advocate for the Australian olive industry. Through their engaging chat, they discuss Westerly's unique pathway to the world of food, and unravel the diverse cultural odyssey that led to her love of the ancient and noble olive tree. In this chat, Westerly shares her thoughts and views on the importance of wholesome food, sustainability, and forging connections between chefs and premium ingredients.
Discover more about ALTO Olives  (https://www.alto-olives.com.au/)
Follow us on:
IG: <a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a> 
FB: <a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource </a>
TW: <a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a> 
LI: <a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a> 
YT: <a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a>
Find out more about Straight To The Source:
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a> 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a> 
Learn more about Straight To The Source <a href="https://straighttothesource.com.au/">here</a>

Ep 43: Westerly Isbaih’s Olive Journey

Join Tawnya Bahr as she sits down with David Beak, the driving force behind Australia's leading manufacturer of premium ready-made meals, Beak & Johnston. Discover how David's meat industry heritage coupled with his passion for great-tasting food, shaped the success of his innovative company manufacturing value-added meal solutions.  

This episode is proudly supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event that is celebrating 40 years of foodservice trade show excellence this year.

Follow us on:

IG: @straight_to_the_source

FB: @StraightToTheSource

TW: _straight_to_source

LI: Straight To The Source

YT: Straight To The Source

Or visit our website at https://www.beakandjohnston.com.au

or

LI: https://www.linkedin.com/company/beak-&-johnston/

Check out the Fine Food Expo at:

IG: FineFoodExpo

Website: www.finefoodaustralia.com.au

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

Join Tawnya Bahr as she sits down with David Beak, the driving force behind Australia's leading manufacturer of premium ready-made meals, Beak &amp; Johnston. Discover how David's meat industry heritage coupled with his passion for great-tasting food, shaped the success of his innovative company manufacturing value-added meal solutions.  
This episode is proudly supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event that is celebrating 40 years of foodservice trade show excellence this year.
Follow us on:
IG: <a href="https://www.instagram.com/straight_to_the_source/">@straight_to_the_source</a> 
FB: <a href="https://www.facebook.com/straighttothesourcefoodtours/">@StraightToTheSource</a>
TW: <a href="https://twitter.com/to_the_source?lang=en">_straight_to_source</a>
LI: <a href="https://au.linkedin.com/company/straight-to-the-source">Straight To The Source</a>
YT: <a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">Straight To The Source</a> 
Or visit our website at <a href="https://www.beakandjohnston.com.au/">https://www.beakandjohnston.com.au</a>
or
LI: <a href="https://www.linkedin.com/company/beak-&amp;-johnston/">https://www.linkedin.com/company/beak-&amp;-johnston/</a>
Check out the Fine Food Expo at:
IG: <a href="https://www.instagram.com/finefoodexpo/?hl=en">FineFoodExpo</a>
Website: <a href="http://www.finefoodaustralia.com.au/">www.finefoodaustralia.com.au</a>
Find out more about Straight To The Source:
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source her</a>e

Ep 42: From Butchery to Bespoke Food Manufacturing: David Beak's Journey with Beak & Johnston

Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability, and the art of creating a lasting impact through food.

Links mentioned on this episode:

ICC Sydney: https://iccsydney.com.au/about/csr/

Pepe Saya Butter https://pepesaya.com.au/

Garlicious Black Garlic https://www.garliciousgrown.com.au/

Malfroys Gold Honey https://malfroysgold.com.au/

Kootingal Pecans https://kootingalpecancompany.com/

Block 11 Organics https://block11organics.com.au/

ALTO Olives https://www.alto-olives.com.au/

Vanella Cheese  https://vannellacheese.com.au/

Lyres  https://lyres.com.au/

To find out more about Straight To The Source follow us on: 

Instagram

Facebook

Twitter

LinkedIn

YouTube

Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability, and the art of creating a lasting impact through food.
Links mentioned on this episode:
ICC Sydney: <a href="https://iccsydney.com.au/about/csr/">https://iccsydney.com.au/about/csr/</a>
Pepe Saya Butter <a href="https://pepesaya.com.au/">https://pepesaya.com.au/</a>
Garlicious Black Garlic <a href="https://www.garliciousgrown.com.au/">https://www.garliciousgrown.com.au/</a>
Malfroys Gold Honey <a href="https://malfroysgold.com.au/">https://malfroysgold.com.au/</a>
Kootingal Pecans <a href="https://kootingalpecancompany.com/">https://kootingalpecancompany.com/</a>
Block 11 Organics <a href="https://block11organics.com.au/">https://block11organics.com.au/</a>
ALTO Olives <a href="https://www.alto-olives.com.au/">https://www.alto-olives.com.au/</a>
Vanella Cheese  <a href="https://vannellacheese.com.au/">https://vannellacheese.com.au/</a>
Lyres  <a href="https://lyres.com.au/">https://lyres.com.au/</a>
To find out more about Straight To The Source follow us on: 
<a href="https://www.instagram.com/straight_to_the_source/">Instagram</a> 
<a href="https://www.facebook.com/straighttothesourcefoodtours/">Facebook</a>
<a href="https://twitter.com/to_the_source?lang=en">Twitter</a>
<a href="https://au.linkedin.com/company/straight-to-the-source">LinkedIn</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>

Ep 31: Uncorking Curiosity with Lyndey Milan

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