On this episode Nicolas Georges, acting CEO of Koko Black Chocolate and Grill'd Burgers, discusses with Tawnya his career path, life lessons and experiences in the food industry. Georges has an innate passion for innovation and a deep appreciation for provenance which has helped him not only succeed in his career but lead the way in driving business success for others. But Nicolas’ achievements are no accident: they are the result of hard work and dedication to his craft.

If you're interested in a career in food or running a food business, then this episode is for you.

For more about Nicolas see his LinkedIn page

Follow Koko Black on Instagram

Or check out their website or LinkedIn



Read about your hosts Tawnya Bahr and Lucy Allon here

Visit the Straight To The Source YouTube page

See Straight To The Source on Instagram

Or Facebook

Join the Straight To The Source community here

Learn more about Straight To The Source here

On this episode Nicolas Georges, acting CEO of Koko Black Chocolate and Grill'd Burgers, discusses with Tawnya his career path, life lessons and experiences in the food industry. Georges has an innate passion for innovation and a deep appreciation for provenance which has helped him not only succeed in his career but lead the way in driving business success for others. But Nicolas’ achievements are no accident: they are the result of hard work and dedication to his craft.
If you're interested in a career in food or running a food business, then this episode is for you.
For more about Nicolas see his <a href="https://www.linkedin.com/in/nicolas-georges-0806813/">LinkedIn</a> page
Follow Koko Black on <a href="https://www.instagram.com/kokoblackchocolate/">Instagram</a>
Or check out their <a href="https://www.kokoblack.com">website </a>or <a href="https://www.linkedin.com/search/results/all/?fetchDeterministicClustersOnly=false&amp;heroEntityKey=urn%3Ali%3Aorganization%3A941901&amp;keywords=koko%20black%20chocolate&amp;origin=RICH_QUERY_SUGGESTION&amp;position=0&amp;searchId=2d7a53fc-dfe5-46d4-8c7e-6deda57f0d2b&amp;sid=(9T">LinkedIn</a>
 
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://www.youtube.com/@straighttothesource7730/playlists">Visit the Straight To The Source YouTube page</a>
<a href="https://www.instagram.com/straight_to_the_source/">See Straight To The Source on Instagram</a>
Or <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date follow Straight to the Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>, <a href="https://twitter.com/to_the_source">Twitter</a> and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.

Straight To The Source

Ep 30: Food Business Success Is No Accident

In this episode of Food Views & Big Ideas join Lucy Allon as she delves into the awe-inspiring journey of Serena Zipf, co-owner of Rocky Point Aquaculture in Queensland, Australia. After their $1.5 million prawn farming business was decimated by a deadly disease, the family took an audacious risk by farming new fish species. Tune in to hear about their unwavering determination and triumphant comeback, leading to a prestigious national award. Get ready to be inspired by this remarkable tale of risk, resilience and pioneering success.

To find out more about Straight To The Source:  

Visit their Instagram or Facebook page

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

For more information about Rocky Point Aquaculture visit their Facebook page

or find them on Instagram

In this episode of Food Views &amp; Big Ideas join Lucy Allon as she delves into the awe-inspiring journey of Serena Zipf, co-owner of Rocky Point Aquaculture in Queensland, Australia. After their $1.5 million prawn farming business was decimated by a deadly disease, the family took an audacious risk by farming new fish species. Tune in to hear about their unwavering determination and triumphant comeback, leading to a prestigious national award. Get ready to be inspired by this remarkable tale of risk, resilience and pioneering success.
To find out more about Straight To The Source:  
Visit their <a href="https://www.instagram.com/straight_to_the_source/?hl=en">Instagram</a> or <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a> page
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>
For more information about Rocky Point Aquaculture visit their <a href="https://www.facebook.com/rockypointaquaculture/">Facebook</a> page
or find them on <a href="https://www.instagram.com/rockypointaquaculture/">Instagram</a>

Ep 37: From Tragedy to Triumph: Rocky Point Aquaculture’s Inspiring Success Story

In this episode of "Food, Views and Big Ideas" host, Tawnya Bahr, sits down with chef turned social media influencer, Issac Martin, and renowned chef, Adam Moore, as they delve into the ever-evolving – and not always pleasant – landscape of social media in hospitality. Get ready to uncover the highs and lows of using digital platforms to showcase your brand and personal life. Tune in as Issac and Adam offer invaluable insights and tips on how to find balance, prioritise mental well-being, and foster a healthier relationship with social media.

#Straighttothesource; #chefadammoore; #issacmartin; #chewcrewmedia; #mentalhealth; #hospitality #foodpodcast #socialmedia #podcast

For help with mental health contact:

https://www.beyondblue.org.au/

https://www.lifeline.org.au/

To find out more about Straight To The Source:  

Visit their Instagram or Facebook page

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

Adam Moore

To learn more about Adam check out his website here

or follow him on Instagram, Facebook and LinkedIn

Issac Martin

You can follow Issac on all the social media channels below.

Instagram

Tik Tok

FaceBook

YouTube

LinkedIn

Find Chew Crew Media on Instagram

Follow Tawnya on Instagram

or LinkedIn



Lucy Allon 

Follow Lucy on Instagram

or LinkedIn

In this episode of "Food, Views and Big Ideas" host, Tawnya Bahr, sits down with chef turned social media influencer, Issac Martin, and renowned chef, Adam Moore, as they delve into the ever-evolving – and not always pleasant – landscape of social media in hospitality. Get ready to uncover the highs and lows of using digital platforms to showcase your brand and personal life. Tune in as Issac and Adam offer invaluable insights and tips on how to find balance, prioritise mental well-being, and foster a healthier relationship with social media.
#Straighttothesource; #chefadammoore; #issacmartin; #chewcrewmedia; #mentalhealth; #hospitality #foodpodcast #socialmedia #podcast
For help with mental health contact:
<a href="https://www.beyondblue.org.au/">https://www.beyondblue.org.au/</a>
<a href="https://www.lifeline.org.au/">https://www.lifeline.org.au/</a>
To find out more about Straight To The Source:  
Visit their <a href="https://www.instagram.com/straight_to_the_source/?hl=en">Instagram</a> or <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a> page
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>
Adam Moore
To learn more about Adam check out his website <a href="https://www.chefadammoore.com.au/">here</a>
or follow him on <a href="https://www.instagram.com/Chef_adammoore/">Instagram</a>, <a href="https://www.facebook.com/ChefAdamMoore/">Facebook</a> and <a href="https://www.linkedin.com/in/adam-moore-14568610/">LinkedIn</a>
Issac Martin
You can follow Issac on all the social media channels below.
<a href="https://www.instagram.com/issac_eatsalot/?hl=en">Instagram</a>
<a href="https://www.tiktok.com/@issac_eatsalot?is_from_webapp=1&amp;sender_device=pc">Tik Tok</a>
<a href="https://www.facebook.com/issaceatsalot">FaceBook</a>
<a href="https://www.youtube.com/channel/UCr6QRnbqaI1pGshao5_e0EA">YouTube</a>
<a href="https://www.linkedin.com/in/issac-martin-844a81195/">LinkedIn</a>
Find Chew Crew Media on <a href="https://www.instagram.com/the_chew_crew/?hl=en">Instagram</a>
Follow Tawnya on <a href="https://www.instagram.com/tawnyabahr/?hl=en">Instagram</a>
or <a href="https://www.linkedin.com/in/tawnyabahr/">LinkedIn</a> <a href="https://www.linkedin.com/in/tawnyabahr/"></a>
 
Lucy Allon 
Follow Lucy on <a href="https://www.instagram.com/lucy_allon/?hl=en">Instagram</a>
or <a href="https://www.linkedin.com/in/lucyallon/">LinkedIn</a>

Ep 36: The Good, Bad and Ugly of Social Media

In this episode host Tawnya Bahr delves into the past, present and future of two dynamic leaders in the food industry, managing director of UNOX Australia, Wayne Viles, and the company's sales manager, Sean Cunnington. 

UNOX Australia is synonymous with culinary innovation, and constantly pushing the boundaries of what's possible in the kitchen. From their state-of-the-art cooking equipment to their emphasis on efficiency and precision, UNOX Australia is transforming the way chefs and home cooks alike approach food preparation. In this captivating conversation, Tawnya explores the career paths of Wayne and Sean and uncovers the driving force behind their commitment to building a healthy work culture, taking risks and following their passion for the hospitality industry. 

Visit the UNOX website

or look them up on Facebook

YouTube

InstaGram

Twitter

or LinkedIn

To find out more about Straight To The Source follow us on 

Instagram

Facebook

Twitter

LinkedIn

YouTube

Read about your hosts Tawnya Bahr and Lucy Allon here

and 

Join the Straight To The Source community here

In this episode host Tawnya Bahr delves into the past, present and future of two dynamic leaders in the food industry, managing director of UNOX Australia, Wayne Viles, and the company's sales manager, Sean Cunnington. 
UNOX Australia is synonymous with culinary innovation, and constantly pushing the boundaries of what's possible in the kitchen. From their state-of-the-art cooking equipment to their emphasis on efficiency and precision, UNOX Australia is transforming the way chefs and home cooks alike approach food preparation. In this captivating conversation, Tawnya explores the career paths of Wayne and Sean and uncovers the driving force behind their commitment to building a healthy work culture, taking risks and following their passion for the hospitality industry. 
Visit the UNOX <a href="https://www.unox.com/au_au/">website</a>
or look them up on <a href="https://www.facebook.com/unoxofficial/">Facebook</a>
<a href="https://www.youtube.com/channel/UCE4YrdmP4zWhft67dA0E8Sw">YouTube</a>
<a href="https://www.instagram.com/unoxovens/">InstaGram</a>
<a href="https://twitter.com/UnoxOvens">Twitter</a>
or <a href="https://au.linkedin.com/company/unox-australia?original_referer=https%3A%2F%2Fwww.google.com%2F">LinkedIn</a>
To find out more about Straight To The Source follow us on 
<a href="https://www.instagram.com/straight_to_the_source/">Instagram</a> 
<a href="https://www.facebook.com/straighttothesourcefoodtours/">Facebook</a>
<a href="https://twitter.com/to_the_source?lang=en">Twitter</a>
<a href="https://au.linkedin.com/company/straight-to-the-source">LinkedIn</a>
<a href="https://www.youtube.com/channel/UCXtB8Q0TYwpstaIObb_1zGQ">YouTube</a>
Read about your hosts Tawnya Bahr and Lucy Allon <a href="https://straighttothesource.com.au/about">here</a>
and 
Join the Straight To The Source community <a href="https://straighttothesource.com.au/community">here</a>

Ep 30: Food Business Success Is No Accident

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