Ep. 419 | Originally aired: November 17, 2018

“You are what you eat” is an expression every grade school student has heard—either as a boast or as a taunt. Guest, Korsha Wilson says that “what we eat, what we cook, and the meals we share can tell us a lot about race, access, privilege, heritage, and culture.”

Korsha Wilson writes about food, food media, race, class and more.

“I’m especially fascinated by how all of those things intersect and play out in restaurant spaces. I also host a weekly podcast on Heritage Radio Network called ‘A Hungry Society’.”

Learn more.