It's not tastebuds or the latest fetish at trendy health food stores that's driving the boom in bug gastronomy. Broad economic forces like climate change and population growth mean insects and grubs are appearing on more menus around the world. Bloomberg's Agnieszka de Sousa talks with Scott and Dan about how little critters can avert a food crisis, while Olympia Yarger talks about her bug-food startup.

Why 5% Treasury Yields May Be Just the Beginning
25:52

Cory Doctorow Says Be Skeptical of the AI Sales Pitch
35:58

"The Economics Show": Breaking China’s rare earths chokehold
31:53