check out Blake Proud's Wild Boar (or Pork) Schnitzel with Panko Crumb and Herb Gremolata
Serves: 4 | Prep: 20 mins | Cook: 15 mins
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Ingredients:
Schnitzel:
4 wild boar or pork cutlets (bone-in or boneless)
1 cup flour
2 eggs + 2 tbsp milk
1 ½ cups panko breadcrumbs
½ cup Parmesan, grated
1 tsp smoked paprika
Salt, pepper, olive oil, butter (for frying)

Gremolata:
1 cup parsley, finely chopped
2 tbsp thyme leaves (or your favorite herbs: basil, dill, mint, etc.)
Zest of 1 lemon
2 garlic cloves, minced
3 tbsp olive oil
Salt and pepper
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Method:
1. Prep Cutlets: Pound cutlets to 1 cm thick and season with salt and pepper.

2. Bread: Coat cutlets in flour, then egg, and finally in a panko mix of breadcrumbs, Parmesan, and smoked paprika.

3. Fry: Heat olive oil and butter in a skillet. Fry cutlets 3–4 mins per side until golden and cooked through.

4. Gremolata: Combine parsley, thyme, lemon zest, garlic, olive oil, salt, and pepper. Add any herbs you love for your twist!

5. Serve: Top schnitzels with gremolata, serve with lemon wedges and a fresh salad.
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Customize the gremolata to suit your tastes, and enjoy this crispy, zesty dish with wild boar or pork!