China Made An AI Robot To Chase And Catch Criminals

Film The Holiday Trend to To House Swap Around The Globe

Deer, Kangaroo, Boar and Goat Cheeseburger Sliders

Check out Blake Proud's recipe.

Reverse Sear Tomahawk with Black Garlic

Check out Blake Proud's Reverse-Seared Tomahawk Steak with Black Garlic and Smoked Sea Salt Serves: 2–4 | Prep Time: 10 mins | Cook Time: 60–75 mins --- Ingredients: 1 tomahawk steak (1.2–1.5 kg, 2–3 inches thick) 4 cloves black garlic, mashed into a paste 1 tbsp smoked sea salt 1 tsp freshly grou…

Roast Artichoke and Carrots with Maple Dressing

Check out Blake Proud's Recipe for Roasted Artichoke Hearts with Maple Garlic Dijon Dressing Ingredients: 2 (400g) can artichoke hearts, drained and dried out 1 bunch baby carrots  15 ml olive oil 1 teaspoon sea salt 1½ teaspoons ground black pepper 30 g shredded Parmesan cheese 40 g breadcrumbs (p…

Gingerbread Pankcakes

Check out Blakes 1 1/2 cup self raising flour 60 g granulated sugar or sweetener 1 tsp baking powder 3 g salt 440 ml milk 60 g butter 10 ml pure vanilla extract 1 large egg, yolk seperated  Ginger Powder, Nutmeg and All spice to taste Maple syrup to serve  Methodology for Fluffy Japanese-Style Gin…

Wild Boar Schnitty

check out Blake Proud's Wild Boar (or Pork) Schnitzel with Panko Crumb and Herb Gremolata Serves: 4 | Prep: 20 mins | Cook: 15 mins --- Ingredients: Schnitzel: 4 wild boar or pork cutlets (bone-in or boneless) 1 cup flour 2 eggs + 2 tbsp milk 1 ½ cups panko breadcrumbs ½ cup Parmesan, grated 1 tsp …

Be One Step More Intentional With Our Relationships

Pastor Izzy from Courageous Church breaks down Math 28 19:20

Influencer Uses Chilli To Plump Her Lips

Is this the latest fad?

When Have You Done Your Job Outside Of Your Workplace

I cleaned up aisles in a Woolworths that I don't even work at!