Seattle Kitchen - Shelling peas are finally local

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Published Jul 6, 2022, 5:21 PM

Peak Season – shelling peas are finally local // One of our favorite themes – “Ordinary to Extraordinary “ applied to 4th of July side salads // Summer fruit desserts // A cookbook we highly recommend “Grains for Every Season” by Portland chef Joshua McFadden // Author and friend Cynthis Nims joins us to share recipes from her new Shellfish cookbook // Lastly, we play a  4th of July edition of Rub with Love Food for Thought Tasty Trivia!!

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  1. Hot Stove Radio

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Hot Stove Radio

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Bea 
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