Hot Stove Radio clips

Hot Stove Radio

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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Clips Playlists

Seattle Kitchen
Peak Season – Zucchini and life beyond zucchini bread // Vigorous vinegars – why you need multiple styles // Bruce Miyahara, a true “Foodie” who transitioned from public health director to sous chef, sake lover and now a new dream to bring “Project Rice to life" // Cleaning your stove and oven // C…
1:16:39Clean
Seattle Kitchen
Peak Season – Peaches! // Marcus Lalario visits to tell us about Seafood month at Lil Woody’s // Demystifying some wine lingo with Michael Teer of Pike and Western // Top notch F and W magazine August entrées // A giggle from Jacques Pepin Foundation courtesy of our ex-producer Madeline Pennington …
1:15:54Clean
Seattle Kitchen
Peak Season – Blueberries! // Amy Weems, the sauce boss is here to talk about Hot Dame Hot Sauce and the burgeoning local condiment scene // Lemon balm, anise hyssop, lemon verbena – more than just a garnish // Ordinary to Extraordinary – next level appetizers // Summertime means lobster rolls - or…
1:15:10Clean
Seattle Kitchen
Peak Season – STRAWBERRIES last blast for field ripened // Laura Clise from the Intentionalist joins us to talk about small restaurants that deserve your attention // Ice cream – do you need a fancy churning machine? // How to get finger licking good ribs in the oven // The perfect snacking food - …
1:14:56Clean
Seattle Kitchen
Peak Season – Cherries // Hana Yohannes of Shikorina Pastries // Taryn Koerker of Shark Garden // Armandino Batali favorite food memories from Salumi // Lastly, we play for Rub with Love Food for Thought Tasty Trivia!
1:15:48Clean
Seattle Kitchen - Mangos are filling the produce section
Peak Season – Mangos are filling the produce section // Rachel Belle runs down the highlights of the Taste Northwest cook off in Puyallup // We ask Rachel to share some of the most mouth-watering last meals from her podcast // Our annual thirst-quenching ideas for summer spritzers - low alcohol and…
1:15:07Clean
Seattle Kitchen - Shelling peas are finally local
Peak Season – shelling peas are finally local // One of our favorite themes – “Ordinary to Extraordinary “ applied to 4th of July side salads // Summer fruit desserts // A cookbook we highly recommend “Grains for Every Season” by Portland chef Joshua McFadden // Author and friend Cynthis Nims joins…
1:20:58Clean
Seattle Kitchen
Peak Season – Get out the picnic basket with chef Annie Elmore // What Thierry ate in France // Boos Boards are our cutting boards of choice and one of the most important tools in your kitchen - Ted Gravenhorst, VP and owner joins the show to update us on the value of a good board and how to take c…
1:15:09Clean
Seattle Kitchen
Peak Season – Delicate young greens and time for a flawless vinaigrette // A perfect Father’s Day menu – Loretta’s version vs. Tom’s version // More important information on helping the displaced families in Ukraine from Danica Noble // Kat Lieu joins us to talk about her new book “Modern Asian Bak…
1:14:30Clean
Seattle Kitchen
Danica Noble update on how to help Ukraine // Sophie Minchilli calls in from Italy to talk about her clever new book “The Sweetness of Doing Nothing – Live life the Italian Way" // ET‘s food journey and current culinary passions // Big bacon decisions for our upcoming tasting // Answering burning …
1:13:21Clean