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Seattle Kitchen

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Peak season – Chicory family – why we love the bitter greens // Our favorite soups for fall and soup club class coming up November 10th  // We are hearing about all the supply chain challenges – beat the system and start planning your holiday culinary gifts now!! // As we continue to observe national seafood month we will talk with Paula Cassidy, president of Wild Salmon Seafood Market and Ray Giometti, operations manager for Fisherman’s terminal // Our good friend Colleen Kennelly talks about the excitement of opening our restaurant, Lola // Lastly, we will play our Rub with Love Tasty Trivia Challenge

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Hot Stove Radio

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Bea 
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