Gorgeous edible flowers in sweet and savory dishes with cookbook authors Erin Bunting and Jo Facer. Zooming in from their gardens in Northern Ireland // Breakfast makeovers – move over toast and jam! // Milpa Masa owners Pearla Ruiz and Roman Javier join us to talk about their small batch tortillas and masa in West Seattle // Deeply delicious superfast dinners // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!