#Ballenvision #Itcanbe Live from Standard Bank Art Gallery Kgomotso Moeketsi is in conversation Art Gallery manager  Dr Same Mdluli.

Guest: Dr Same Mdluli, Curator at Standard Bank Art Gallery  #Ballenvision #Itcanbe Live from Standard Bank Art Gallery Kgomotso Moeketsi is in conversation Art Gallery manager  Dr Same Mdluli.  

Live at The Standard Bank Art gallery, KG Moeketsi is in conversation with a panel of creatives #itcanbedone making the invincible Visible

Guest: Nina Barnett,  Creative and Artist, Barnett uses drawing, printmaking, photography, moving image and installation to examine particular locations in relation to the body, time and scale. Guest: Thuli Mlambo Jones, Joburg Creative art Practitioner Guest: Dean Hutton, Queer trans media artis…

Nature's Way organic (Victoria Yards Market)

Guest: Humprey, founder and owner of Nature's way organic raw honey

Richard Lyon On The World Stage

Guest: Richard Lyon - GM of the One & Only Hotel.

LETICIA KUDA MUPAWOSE, owner of Feso hair products

Guest: LETICIA KUDA MUPAWOSE, owner of Feso hair products In the past 25 years Kuda has been involved in black hair business and exposed to the same industry in UK, USA and Zimbabwe and South Africa. She formulated a product that is currently being used as a growth formula in 59 countries.

Easter gin eggs and their fynbos infused cape gin selection

Co-owner of Sugarbird Gin joins us to talk Easter gin eggs and their fynbos infused cape gin selection Guest: ROB HEYNS

music and poetry of the Insurrections Ensemble

Insurrections was conceived and initiated by Ari Sitas, Sumangala Damodaran, Sazi Dlamini and Neo Muyanga in 2011, to open a conversation between the imaginations of Indian and South African writers and musicians. The idea was to articulate our dismay and rage about our globally dark present, and t…

Apparently sushi here in SA is not exactly traditional Japanese sushi!

guest: YAS NAITO, consultant in trade marketing and research specialises in Japanese business here SA – the majority of which is the food industry. We explore Japanese food in terms of preparation, ritual, staples in Japanese diet, and experiencing the food here in SA. Apparently sushi here in SA …

GADIJA GAMIELDIEN, founder of CookHalaal and chief executive cook

guest: GADIJA GAMIELDIEN, founder of CookHalaal and chief executive cook with more than 20 years experience in the business talks us through Halaal food preparation and introduces us to CookHalaal - a culinary destination featuring a curated selection of Halaal compliant recipes from contributors a…

KRISHANGI RADHE, Communications officer at The Sri Sri Radha Radhanath Temple

KRISHANGI RADHE, Communications officer at The Sri Sri Radha Radhanath Temple (Hare Krishna Temple) speaks to us about Hare Krishna food - why they don't cook with garlic and how central food is to their beliefs.