This delicious fungus grows on hardwood and can help make biofuel. Anney and Lauren dig into the science and history of the shiitake.

This delicious fungus grows on hardwood and can help make biofuel. Anney and Lauren dig into the science and history of the shiitake.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Shiitake Episode Is the Shiitake Mushroom

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9f51c06b-3b75-4e33-aa7d-b2c1016d62c2/transcript

We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-picking

We can always wax poetic about food, but we&rsquo;re not the only ones. As a cold-weather treat, we&rsquo;re offering up a dramatic reading and discussion of Robert Frost&rsquo;s poem &lsquo;After Apple-Picking&rsquo;. Read the poem here: <a href="https://poets.org/poem/after-apple-picking">https://poets.org/poem/after-apple-picking</a>

Food Poetry: ‘After Apple-Picking’ by Robert Frost

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ee5c37ae-7719-40fc-b8a8-b3bd00fa6d3a/transcript

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs.

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs.

Yule Logs Take the Cake

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/01c94b71-f49f-432b-a7fe-b3b801756707/transcript

This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy.

This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy.

The Joy of Bok Choy

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3baec7ac-12e3-4566-acde-b3b601693c97/transcript

The Shiitake Episode Is the Shiitake Mushroom

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